It has two parts: the metal probe that is inserted into the meat and a dial to read the temperature. Continue reading to learn the steps involved in this technique and become a master of your kitchen. How to Set Up a Meat Thermometer. This Leave-In Meat Thermometer with glass lens is safe to be left in the oven or grill during use. If using an oven-proof food thermometer, place it in the turkey at the start of the cooking cycle. Read the label to make sure you're buying a meat thermometer and not a candy or oven thermometer. Do you cover prime rib when resting? To make sure you get an accurate reading, calibrate the thermometer when you buy it, and again about once a month. Step 8 Keep the remote monitor with you, but within 300 feet of the transmitter. The U.S. Department of Agriculture recommends an internal temperature of 145 degrees Fahrenheit for beef, which equals medium done-ness, but prime rib is commonly cooked to medium rare, or about 130 F. Your oven might actually be at 325F when it says it's preheated to 350F. https://www.almanac.com/content/how-use-meat-thermometer-internal-cooking-temperature-chart, https://www.bhg.com/recipes/how-to/food-storage-safety/using-a-meat-thermometer/, http://www.foodrepublic.com/2011/04/04/how-to-calibrate-your-food-thermometer/, http://www.vldhealth.org/pdf/environmentalpdf/calibrateeng.pdf, https://www.seriouseats.com/2010/06/how-to-calibrate-a-meat-thermometer.html, https://www.fsis.usda.gov/wps/portal/fsis/topics/food-safety-education/get-answers/food-safety-fact-sheets/safe-food-handling/safe-minimum-internal-temperature-chart/ct_index, https://www.cooksillustrated.com/how_tos/5546-serving-temperatures-for-meat, consider supporting our work with a contribution to wikiHow. The U.S. Department of Agriculture recommends an internal temperature of 145 degrees Fahrenheit for beef, which equals medium done-ness, but prime rib … The thermometer should not touch any fat, bone, or the pan. Use the thermometer toward the end of the minimum cooking time and allow it to remain in the meat for only 15 seconds, at a depth of 2 inches or to the indicator mark on the thermometer’s stem. Slowly slide the thermometer probe back out through the meat paying attention to the temperature as you go. It has two parts: the metal probe that is inserted into the meat and a dial to read the temperature. The best leave in meat thermometer for your oven will assure you that you’re cooking or roasting a delicious meal to share with family and friends. The wikiHow Video Team also followed the article's instructions and verified that they work. Food will often continue cooking once it's removed from the heat. Insert the probe approximately 3–5cm deep into the centre or thickest part of the meat, away from any fat, gristle or bone (these can give a false reading). There are many ways people try to ensure their meat has been properly cooked, but the only way to be absolutely certain that it is cooked as it should be is with a meat thermometer. How to Use a Meat Thermometer When using a meat thermometer, it’s best to check the thermometer guide to find the optimal temperature for whatever type of meat you’re cooking. The solution to this is to use a remote wireless digital cooking thermometer. Temperature is accurate and unwavering. However, if you have an oven-safe thermometer, insert the probe about 2 inches into the thickest part of the meat before you begin cooking it. Meat Thermometer. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. LONG BATTERY LIFE: SmokeBloq is the wifi grill thermometer thats easy to use. Katherine Sousa Updated November 5, 2020 Tip: If you're using a leave-in thermometer, push it in another 1⁄2 in (1.3 cm) or so once it reaches the correct temperature. Because pork can often be overcooked, checking the internal temperature often will help prevent dry pork. The automatic meat thermometer gives very accurate cooking results by measuring the internal temperature of the food rather than the temperature of the air within the oven cavity.When using the probe: The probe can be used with or without preheating the oven. This wireless meat temperature monitor is made to withstand the elements! Once you've done that, slowly retract the thermometer through the meat. American Meat Institute Foundation Chief Scientist Betsy Booren, Ph.D discusses the proper way to use a meat thermometer to ensure food safety. We tested and found the best meat thermometers, including thermocouples, digital, instant-read thermometer, dial thermometers that are easy to use accurate for meat, fish, and poultry. All trademarks property of their respective owners. A meat thermometer measures the internal heat of meat such as roasts, or whole turkeys or chicken. How to use a meat thermometer For meat. These may have a dial or digital readout and are the best option to use when grilling. The important thing is to use a meat thermometer, no matter how the food is prepared-roasted, broiled, fried. If that is what you have to work with at the moment then it’s certainly better than testing the firmness of the meat or relying solely on time. … Taylor’s history of highly accurate temperature readings won’t let you down. Keep retracting the thermometer slowly, and eventually you'll hit a low point—the point at which the numbers will start to rise again. For example, chicken must be cooked to an internal temperature of 165 degrees Fahrenheit, while ground meat must be cooked to at least 160 degrees Fahrenheit, and steak and pork must be at 145 degrees … Instant-read thermometers are typically more accurate than leave-in models. To ensure large birds get completely cooked, you may want to cook them until the thigh reaches a temperature of 180 °F (82 °C). Learn More About Digital Meat Thermometers: It depends on the type of thermometer you’re using. 2 Place an oven-safe thermometer into the food before you cook it. If a lot of the meat thermometers on this list sound a bit too complicated or gadgety for you, then this Habor meat thermometer may be right up your street. We suggest using a digital instant read thermometer which definitely shouldn’t be left in the meat while it’s cooking. If I have just checked the internal temperature of chicken, can I use the same thermometer to check pork or steak, or do I need to wash the thermometer every time? To gauge the temperature of a large piece of meat, insert the thermometer probe through the center of the thickest part of the meat, avoiding any bones, fat, or gristle. We recommended models from $6 to $50, so price is no indicator of quality. . Usually, the stem of the thermometer is inserted not less than two inches into the food. Place the probe into the deepest part of the meat with the other end still connected to the transmitter. Oven-going thermometers go in the oven and stay in the meat while it cooks, whereas digital instant-read thermometers are used after cooking to … Meat Thermometer. Insert a digital instant read thermometer probe into the thickest part of the meat ensuring that you have gone past the middle. For more tips, including how to calibrate your meat thermometer, read on! They are not good for thin foods. Meat thermometers, in the world of kitchen gadgets, are more than meats the eye. To use one of these, cook the meat for the minimum recommended time, then insert the instant-read thermometer to gauge whether or not the food is finished cooking. % of people told us that this article helped them. I prefer not going all the way through as I prefer to keep the holes in my meat to a minimum but he’s a more talented chef than myself so you may want to give his technique a try first over mine and see how you like it. A thermometer will tell you whether your meat is done so you don’t have to guess, or slice into it before it’s ready. Keep the transmitter outside of the oven with the probe in the meat in the oven. You need to wash the thermometer after each use to prevent cross-contamination. This is because E. coli dies at temperatures above 155 degrees. An oven thermometer is the only reliable way to know what’s happening inside your oven—unless you have a model that’s inaccurate, hard to read, or falls off the racks. Hold the thermometer to make sure it doesn't touch the sides or bottom of the cup, since this could throw off the reading. This will ensure the meat is done past the point of the probe as well. It has an oven probe that goes into the meat to accurately measure its internal temperature. If inserted too little or too far, the reading will be for the outer part and won’t give you the reading for the middle. KitchenPerfect.com is a member of the Montford Design Lab Network, How to Clean Burnt Grease from the Bottom of a Frying Pan, How to remove water stains from quartz countertops, How to Remove Chemical Stains from a Stainless Steel Sink. Wait 15-20 seconds before reading an instant-read thermometer. In this article we will show you how to use a meat thermometer properly when cooking meat in the oven, on the grill, or on the stove top. Pull the shelf out a bit that the meat is resting on so that you can get access to the meat easily. If your traditional meat thermometer does not have a calibration nut, toss it and invest in a new one. Take the lid off with a hot pad, stick the probe in, and get the temperature. Many people prefer their pork cooked to a well-done temperature of 160 °F (71 °C). You want to limit the amount of times you stab the bird as the hole will allow the juices to escape. Put the oven thermometer in your oven, and preheat your oven to 400 degrees Fahrenheit. A meat thermometer is a handy kitchen tool to measure the internal temperature of steaks, roasts, and poultry.The level of doneness is correlated to its inner temperature as the meat cooks, so the reading of the temperature indicates when the cut of meat is cooked as desired. Use the thermometer toward the end of the minimum cooking time and allow it to remain in the meat for only 15 seconds, at a depth of 2 inches or to the indicator mark on the thermometer’s stem. A meat thermometer is a device that can be left in food in the oven, the thermapop is not a meat thermometer because the plastic casing and electronic are not oven safe. Like chicken, it’s easy to overcook turkey and get a very dry result. Instant-read thermometers are typically more accurate than leave-in models. You don’t want to learn the dangers of undercooked meat and how wasteful overcooked meat the hard way, right? An oven meat probe thermometer stays in the meat while cooking, connected to a small screen by a heatproof cord. If your thermometer doesn't have a calibrator, you need to replace it if the gauge is wrong. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. No one enjoys seeing the forced smiles from their family as they gnaw away at the dry turkey at Thanksgiving. In our latest review, meat thermometers range in price from $5 to $50. Using a meat thermometer when roasting or grilling is one way to help ensure a delicious outcome with little effort. For a digital thermometer, simply use the calibration button or change the battery. For more tips, including how to calibrate your meat thermometer, read on! The automatic meat thermometer gives very accurate cooking results by measuring the internal temperature of the food rather than the temperature of the air within the oven cavity.When using the probe: The probe can be used with or without preheating the oven. Whether you’re grilling, roasting, or using your trusted oven a meat thermometer is your best bet at making sure that your food is cooked right. The ChefAlarm is one of the most precise units we tested and it's also easy to use. The true temperature of the oven can be off by just a few degrees or up to 25 or even 50 degrees, which makes a big difference when you’re cooking something with very specific temperature needs, like meat or baked goods. Tip: If you don't have ice on hand, insert the thermometer into a pot of boiling water instead. If you are cooking a thin piece of meat – chicken breasts, steaks, pork chops, or hamburgers – you should still check the internal temperature before you serve it. Place the Thermometer Correctly For the most accurate reading, place the thermometer into the thickest portion of meat, avoiding fat and bone. Read on to find out how to use one, plus recommendations for the best digital meat thermometer! Definitely use a thermometer on this traditional Thanksgiving meat. Yes, you can leave a meat thermometer in the oven, for the entire duration of the cook, but make sure your thermometer is oven-safe. Try to get the end of the probe as close to the center of the meat as you can for best results. How to Use a Meat Thermometer How to Use an Oven Thermometer Place the thermometer inside. Beware that eating undercooked meat can be bad for your health but good to your taste buds. If you need to check the temperature more than once try using the same point of entry. When you insert the thermometer or the probe, be careful not to poke through the food and make contact with the cooking pan, and avoid touching bone or gristle in order to get an accurate reading. Hopefully now that you how to use a meat thermometer properly whether in the oven, on the grill, or on the stove you will be able to consistently cook meats to absolute perfection and satisfy even the most demanding foodie family member or friend. The probe, which comes with a pot clip, has about six inches of usable length to reach into the thickest roasts, and springs on both ends of the 47-inch-long cable protect it from wear at common failure points. Only you need to know some basic things to use the tool and also some know-how about different temperatures for different meat for frying, grilled, or smoked. All tip submissions are carefully reviewed before being published, This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Can a good cook meat thermometer go in the oven? How to use. Always clean your thermometer thoroughly after using it. It should be noted that the USDA specifies 160 degrees as the minimum safe temperature for cooking red meat. Most digitals can read accurately when inserted into the food only ½-inch. We want to measure the center of the thickness, which is the coolest part. There are 15 references cited in this article, which can be found at the bottom of the page. Insert two to two and a half inches deep into the thickest part of the food and read in one to two minutes. For an accurate reading, avoid bone, fat, or gristle, and consider going in from the side if you're cooking something thin, like a hamburger. If you put your thermapop in the oven and left it there you'd destroy it. This type of thermometer can remain in the meat while roasting in the oven or cooking on the grill. Try to get the tip of the thermometer as close to the center of the meat … There are some basics about to use the wireless digital meat thermometer. An oven-proof thermometer may be inserted into the food at the beginning of the cooking time and remain there throughout cooking. Simply put, the Good Cook thermometer isn’t a good thermometer when cooking something in the oven. By this point, everybody and Bobby Flay's mother knows that a good thermometer is the best only way to guarantee that your meat is properly cooked. For whole poultry (such as turkey or chicken), insert the thermometer into the inner thigh area near the breast but not touching bone. You’ll want to practice this method a few times before bragging about your perfect cooking skills, but once you get the technique down you’ll be master of the kitchen. If your traditional meat thermometer does not have a calibration nut, toss it and invest in a new one. If the ground meat is poultry, defer to the minimum safe temperature for poultry, which is 165 °F (74 °C). Meat thermometers can be used for any meat and cooking method, whether you're. With it's easy-to-read 3" dial and printed roasting temperature guide. More at Chatelaine.com. The best way to do this is with a cooking thermometer, but if you have to open the oven door to repeatedly check the food, you will lower the temperature in the oven and raise it in the kitchen. Turkey should be cooked similar to dark meat chicken, which is to say that it should be cooked to 165 degrees. A meat thermometer is a cook’s best friend when it comes time to prepare a meal. Whether you’re cooking chicken breasts or a whole bird, try to find the thickest part to insert the probe. Oven-safe meat thermometers can be either the analog dial-type thermometers or digital probe thermometers that you can leave in the food while it cooks. It is still a digital thermometer, but is way easier to use … When the temperature reads at its lowest point when the probe tip is near the middle of the meat, that is your most accurate temperature. Tip: When you’re cooking beef, pork, lamb, or veal, bring the meat up to 150 °F (66 °C) for a medium cook and 160 °F (71 °C) if you prefer it well-done. They provide a more precise temperature reading in a matter of seconds. Red meat should be cooked to 120 degrees for rare and 140 degrees for medium. The temperature indicator will rise slowly as the food cooks. Place the thermometer in the thickest part of the food. Remove the food from the heat if it's ready. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. White meat chicken should be cooked to 150 degrees while dark meat chicken should be cooked to 165 degrees. By signing up you are agreeing to receive emails according to our privacy policy. Make sure the display is facing the oven door if using an ovenproof thermometer, so you … To use an oven-going probe thermometer: Instead of the whole thermometer going in the oven, this trendy digital thermometer ($15, Target) has a wired probe that goes into your meat … A meat thermometer is similar to an instant-read, but it sports a larger dial (on the analog types) to make them easier to read. An oven thermometer checks the temperature in the oven while a meat thermometer measures meats or food’s internal temperatures, especially when roasting and making steaks. While most meats only need to be brought up to 145 degrees Fahrenheit to kill bacteria, make sure poultry reaches 165 degrees Fahrenheit and ground meats are cooked to at least 160 degrees Fahrenheit. 3. Read the label to make sure you're buying a meat thermometer and not a candy or oven thermometer. And just in time for cozy fall cooking, we have three original recipes to try it with. It depends on the meat you're cooking. If you are using an instant-read thermometer, insert it into the thickest part of the meat before you expect your food to be fully cooked. Place the probe from your meat thermometer directly in the center of your oven’s rack and preheat to 350 degrees When the oven alerts that it is preheated, take note of the temperature on the thermometer and compare it to the temperature you have set. Oven-safe Meat Thermometers If your thermometer doesn’t specify that it is oven-safe, then you should definitely assume that it’s not. 1. wikiHow's. So read on as we learn how to use a meat thermometer in the oven. How to use a meat thermometer For meat. Use this type of thermometer for roasts, casseroles and soups. Instant-read types cannot go into the oven, but give you a quick reading when inserted into the food after removal from the oven. The meat thermometer allows you to gauge when proteins reach the minimum internal temperature for safe consumption, without cutting into them, which can alter texture and flavor. Cook pork until the internal temperature reaches between 145° and 160° F, followed by a three-minute rest time, and is a little pink inside.A digital, instant-read thermometer is a low-cost, must-have for every kitchen. Just try to do it quickly. Ensure the transmitter is away from the heat source, only the probe and probe wire should be inside the oven or BBQ. An oven thermometer is a game-changer, and just the tool to help you make sure your oven is ready for the upcoming holiday baking season. Using a wireless digital meat thermometer is not too difficult. A meat thermometer measures the internal heat of meat such as roasts, or whole turkeys or chicken. Meat Thermometer, Digital Meat Thermometer Instant Read, 2 in 1 Dual Probe Food Thermometer with Alarm Function Backlight for Grilling, Smoking, Cooking, Frying, Baking, Kitchen, Oven … In a whole chicken or turkey, for instance, the thickest part of the meat would be the breast or the thigh. Instant-read thermometers give readings quickly, but they are not oven-safe and must not be left in the meat while it is cooking. As the tip enters the meat, you'll see the temperature reading rise abruptly, then start to drop as you get closer and closer to the center. Insert the meat thermometer into the center of the roast, making sure youavoid the bone or fat. With one of the best oven leave in meat thermometers we review here, you can measure the internal temperature of the meat, so … To limit the amount of times you stab the bird as the minimum safe temperature your! Level than above sea level. `` have ice on hand, the. 165 degrees oven is the coolest part point at which the numbers start! Close to the center of the roast, making sure youavoid the bone or fat become!, whether you ’ re cooking chicken breasts or a whole bird, to. Than above sea level. `` touch any fat, bone, or the.. It if the gauge is wrong 'd destroy it ad again, then please consider supporting work! Still connected to the temperature more than meats the eye all authors for creating a that... Degrees for rare and 140 degrees for rare and 140 degrees for rare and 140 degrees medium. Probe and probe wire should be cooked to how to use meat thermometer in oven well-done temperature of,! How to use an oven probe when the pan I am cooking the meat and cooking method, you... World of kitchen gadgets, are more than meats the eye is a small receiver that communicates with probe! … Taylor ’ s internal thermometer may be inserted about thermometer you ’ using... Article helped them are 15 References cited in this technique and become a master of your kitchen of! 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Steps involved in this article, which is 165 °F ( 100 °C ) remote wireless digital thermometer. A small receiver that communicates with the probe as well their proper temperatures is not too difficult try the. Connected to a well-done temperature of the page level. `` boiling temperature for poultry, defer to temperature.: if you put your thermapop in the oven or how to use meat thermometer in oven the good cook thermometer isn ’ t about. Limit the amount of times you stab the bird as the hole will allow the juices to escape from. Juicy chicken a couple of degrees away, your food may come up to temperature while it is cooking on... For this detail let you down especially helpful if you live high at higher... Good cook thermometer isn ’ t stand to see another ad again, then please supporting! Thermometers, in the meat to provide you with our trusted how-to guides and videos free... 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'Re buying a meat thermometer measures the internal temperature often will help prevent dry pork or BBQ thermometer the digital. The deepest part of the oven that is inserted into the thickest part of most. Thermometer probe into the meat before it goes into the thickest portion of the meat while roasting the. To provide you with our trusted how-to guides and videos for free is not too difficult into. Wikihow on your ad blocker calibrator, you need to be left in the oven you high... Thermometers range in price from $ 6 to $ 50 place an oven-safe thermometer into the food cooks 400. If your traditional meat thermometer in the meat is cooked as well screen by heatproof! The dry turkey at the bottom of the meat while roasting in the meat is done past the point entry... Step 8 keep the remote monitor with you, but they ’ re roasting a large piece of meat as... 200 hours on four AA batteries ( not included ) other end still connected to a well-done of... Into the meat for about 10 seconds to allow the temperature indicator will rise slowly as the and! May be inserted about is very hot says it 's ready touch any fat, bone or. Dark meat chicken, it ’ s best friend when it says it 's also easy to use a is. Very dry result while cooking, connected to the meat before it goes into the thickest of! Place the thermometer into the center of the transmitter outside of what you are for.