(If your coconut oil solidifies on contact with cold ingredients, simply let the bowl rest in a warm place for a few minutes, like on top of your stove, or warm it for about 10 seconds in the microwave.). I’ve also baked this in the air fryer oven. Make it vegan: Use maple syrup instead of honey, replace the eggs with flax eggs and choose non-dairy milk (I used almond milk) or water. What about a banana and a couple of eggs? Hi Ada, I’m sorry to hear that. This time I added almond milk instead of regular milk and I always flour the pan after greasing it. Preparation. This recipe was my first baking attempt, and I could not believe how well it turned out. I used half wheat flour and half A/P flour and added chopped walnuts. Excellent recipe. Everytime I cook or bake something, I use your website and it’s a success everytime so thank you so much! It has the sweetness, moisture and flavor that you are looking for in a loaf of banana bread, healthy or otherwise. Recipe yields 1 loaf (about 10 slices). It’s definitely processed, has lots of ingredients (from the Starbucks website: bananas, enriched wheat flour (wheat flour, niacin, reduced iron,thiamine mononitrate, riboflavin, folic acid), sugar, soybean and / or canola oil, eggs, walnuts, pecans, sea salt, sodium bicarbonate, baking powder (sodium acid pyrophosphate,cornstarch, monocalcium phosphate), natural flavor, spice, soy lecithin), isn’t very nutrient-dense or nourishing, might cause a physical reaction due to one of the many ingredients and is definitely easy to overeat. I love that it’s sweet without the white sugar sweet. Both times, the cake was dense, compact and wet, like play dough. Follow my recipe for healthy banana muffins. ▸ Categories baked goods, breakfast, Christmas, dairy free, fall, fast breakfasts, favorites, naturally sweetened, nut free, recipes, soy free, spring, tomato free, winter ▸ Ingredients bananas, coconut oil, honey, maple syrup, oat flour, Vegetable enthusiast. I found out this fall that I am allergic to sugar and dairy. On one end could have just a straight banana. Milk. If you’d like a pretty swirled effect, run the tip of a knife across the batter in a zig-zag pattern. I used spelt flour and it turned out just fine :) I’ve passed on the recipe to the rest of the fam! Kids still eat it but it doesn’t look anything like the photo. I’ve successfully tested the following subs (some in combination): 3T aquafaba or 1 flax egg for 1 chicken egg, 1/4 c flax for 1/4 c WW flour (I always make this sub to add extra fiber! For the longest time it was my “treat” of the day! Love the honey flavor it has, I think my fav banana bread ever, and I’ve made a lot of different banana breads. On the other end we could have a Starbucks banana bread that’s really more of a cake than a bread. Your email address will not be published. Doubled the recipe and used 6 bananas it’s perfect!!!!!! This wholesome banana bread is perfect for busy, on-the-go mornings and happy afternoon snacks. Or, substitute 2 ½ cups oat flour. Required fields are marked *. No, I’m sorry, coconut flour behaves completely differently than most flours. More about Cookie and Kate », Follow us! This recipe is sponsored by Bob’s Red Mill. This is my new ‘go to’ recipe for breakfast on the go, thank you :). Thank you for sharing your recipe. Foods on the other side of the spectrum are those that make you feel bad or that you have trouble regulating portions, they don’t provide your body with much in the way of nutrients, and are artificial or processed. 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Much…My wife and kid are loving that their dad can make any food fit into a diet.