I didn't have any mustard seed, so I used 1tsp of ground mustard instead. this link is to an external site that may or may not meet accessibility guidelines. Look for a 3 to 5-pound boneless pork roast to serve 6 to 8 people. In a large resealable plastic bag, combine the Worcestershire sauce, honey, vinegar, mustard seed, mustard powder, lemon pepper, celery salt, and garlic; seal, and mix ingredients. 2. Place a wad of paper towel in your grill tongs and dampen it with EVOO. Serve the pork as is with grilled vegetables and fruit and a side sauce of honey, mustard, and wine. The tenderloin tends to be thinner and has less fat. Hot & Spicy: Are you the type of person who likes to break a sweat while eating? Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Place the lime zest, lime juice, honey, salt, and garlic powder in a small, lidded jar and shake to … Coat the slices with the remaining marinade. I generally cook my pork roast … Place the pork on the grill and close the lid. Allow the pork to sit in the marinade for 4 to 8 hours in the refrigerator. roast uncovered at 325 for 70-80 minutes. It also ended up marinating overnight... but didn't seem to be a problem. We stuck to the recipe ingredients marinated it overnight and cooked it in the crockpot with the marinade the next day for 8-9 hours on low. Smithfield Roasted Garlic and Herb Grilled Pork Loin Filet comes marinated and cooks up easily on the grill in under an hour. With tenderloin you are looking for approximately 150 to 160 degrees Fahrenheit, depending on how pink you enjoy this very lean cut. This tender cut of pork does not really need to be brined or submerged in a smoked pork loin marinade. The cooking times will vary, depending on the thickness of the cut. I didn't make a single change to the ingredients but I did put my roast (with all of the marinade) in a roasting pan with some potatoes and carrots and cooked the roast and vegetables in my oven at 350F for 75 minutes. https://foremangrillrecipes.com/pork-recipes/whole-pork-loin-marinade Pork tenderloin is one of the most versatile cuts of meat, it’s great in the slow cooker , stuffed with savory fillings , or simply cooked in a flavorful marinade. It will do very well with a generous smoked pork loin rub of herbs and spices. Remove the pork from the refrigerator and allow it to come almost to room temperature, approximately 30 minutes. Pour over the pork tenderloin and marinate for at least 2 hours, up to 24 hours. Seal this well and massage so that the pork is entirely covered with the marinade. Rub the grill plate surface with the oil soaked towel. Beyond 24 hours the salt may begin to deteriorate the meat causing a mushy pork tenderloin. While the grill is heating up, remove the pork from the bag and discard the marinade. The tenderloin medallions do not need to be skewered. – 1.1 For whole pork loin roast cut it into 1-1/2” cubes. For this recipe, use the less-expensive pork loin roast instead of pork tenderloin. You can also make a sauce for the pork by whisking together 1/4 cup of mustard with 1/4 cup of honey and 1 TBS of white wine to thin it out. Trim your pork loin by removing the excess fat cap. It will be enjoyed by those of all ages, even picky young eaters. Total time:40 min – Prep time:10 min + marinating for 5 hours – Cook time:30 min – Serves:6 people Author: Diana. I will explain both methods here. Allrecipes is part of the Meredith Food Group. 6. Place roast on grill, and discard marinade. Place Soda Pop-and-Soy Marinade … An advantage of pork loin roast is that it has more fat and will stay juicy when grilled. Amount is based on available nutrient data. I didn't have lemon pepper so I used 2 teaspoons lemon juice and half teaspoon pepper. If you’re loving the grill, next time you may want to try our Super Easy Grilled Chicken , or Brown Sugar Grilled … I heard my neighbors in the hall comment about how "something smells soooooo good!" Nutrient information is not available for all ingredients. By all means, leave it out or use powdered garlic for a nice twist. Tie the roast with kitchen string to create a shape that will cook evenly, look great, and be easy to slice. The pork will roast slowly, covered, in the grill’s circulating heat until it reaches the proper internal temperature. You are looking for an internal temperature of 155 to 165 degrees Fahrenheit. Sprinkle with pepper and roast, uncovered, for 1½ to 1¾ hours (about 30 - 35 minutes per pound) or until thermometer registers 160°F (medium)* to 170°F. Add comma separated list of ingredients to exclude from recipe. Absolutely FANTASTIC! Easy Grilled Pork Chops – Mustard and Brown Sugar Glazed, 2 to 3 pound boneless pork loin or pork tenderloin, 2 TBS extra virgin olive oil (EVOO) + some to coat the grill. – 6.2 If using pork tenderloin, grill for up to 20 minutes, rotating a quarter turn every 5 minutes to make sure all sides are evenly browned. I guess what made it such a big hit with my husband is that it was his first try at his new BBQ! You don’t want to use it because of the raw pork juices. Remove the pork from the refrigerator and allow it to come almost to room temperature, approximately 30 minutes. These fruits and veggies further compliment the sweet and savory components of the marinade. Cover, and cook for 1 1/2 to 2 hours, or until internal temperature is 145 degrees F (63 degrees C). I put all of the marinade and meat in a roasting pan coupled with some vegetable stock about a cup added red potatoes with the skins still on onion and carrots. Cabbage, sliced into 1/4 inch thick slabs (halves or quarters of the head) will take longer, approximately 4 to 6 minutes per side on the Indoor/Outdoor Grill. Next time I might cut slits in the meat and slide slivers of Garlic into it before marinating. Heat grill or grill pan to medium-high heat. Remove the roast from the grill. The cabbage will take 4 to 6 minutes to become tender with a slight crispness. I made it and cooked it in the crockpot and it turned out great!! Preheat your Indoor/Outdoor Grill to setting 4. Remove pork from marinade and place in a Cuisinart® Roast - Bake pan or other 13 x 9 x 2 - inch roasting pan. (well done). 1. Place the pork … Place the pork on the grill and close the lid. Place the roast in the plastic bag, press air out of bag, and seal. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition You can use either a pork loin roast or pork tenderloin for this basic and tasty recipe. You don’t want to use it because of the raw pork juices. Prepare a grill for direct and indirect cooking on medium-high heat and oil grill grates. Feel free to season with salt and pepper, to your liking, before serving. I think you’ll find this Quick Pork Marinade to be the best marinade … For the Spice Rub. Rub pork tenderloin all over with extra virgin olive oil then season with desired seasonings. This is a great marinade for any meat. Trim the tenderloin of the silver skin. Test the internal temperature at 12 minutes and every 4 minutes after that. I added 2 tablespoons of rosemary leaves. Grilled Whole Pork Loin with Honey Mustard Marinade. How Long to Marinate Pork Tenderloin. Place the pork in a large sealable plastic bag. Place on grill and cook over direct heat to sear on all sides, 4 to 5 minutes per side. Add comma separated list of ingredients to include in recipe. Brush off as much of the marinade as possible. Great recipe! The wine is the acid in this recipe. This easy grilled pork loin roast gets its distinctive sweet and tangy flavor from the marinade of lemon-lime soft drink, brown sugar and soy sauce. Sprinkle the garlic with the salt and then use the back of the knife and a lot of pressure to start to … This pork marinade can also be used on grilled pork chops or large pork loin … Let the pork stand at room temperature for 30 minutes. This recipe has both sweet and savory elements. 410 calories; protein 48.6g; carbohydrates 8g; fat 19.1g; cholesterol 145.3mg; sodium 424.2mg. Thanks. Cover the dish with plastic wrap and place in the fridge for 2-4 hours. 5-7 minutes.. oh so grand mushy pork tenderloin are the same also to... A 3 to 5-pound boneless pork loin is relatively easy to do using George. Into shredded pork meat causing a mushy pork tenderloin common misconception is that it more. Nice thickness stirring continuely so it is a circular bundle and it tasted great submerged in bowl... Baking dish to catch any spills after the marinade and place in a bowl and pour the over. Area of your grill tongs and dampen it with EVOO n't have lemon pepper so i used 4 to! 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