It is important to get the quarters hung in a cool, shady place, preferably a meat cooler as soon as possible. If the quarters are still too much to carry, the carcass can be cut into more pieces, but remember, the law requires the field-dressed carcass be delivered to a checking station for examination. If you are planning to have your moose butchered by a professional, it would be wise to check with him in advance about his preferences for handling moose. This is best accomplished at a constant temperature of about 40 degrees. 5. If you're fortunate, you may be able to drive close to the kill site, but many of the roads through moose hunting zones are private and may not be open to public use. You have a responsibility as a hunter and a human being to kill your game quickly and with as little suffering as possible. Transport the quarters out in the open if possible. Wait at least 30 minutes before carefully and quietly following the tracks or blood trail. Fortunately, his glasses case and his bundled up speech manuscript nestled in his coat pocket, slowed the bullet enough that it didn’t kill him. You should deliver the hide to a taxidermist within 24 hours after the animal is skinned. You must have written landowner permission to ride ATVs on private land. Bleeding your moose is unnecessary in most cases. This is especially true for those planning to hunt moose in New Hampshire. Transportation and Cooling
The diagram shows where the cuts should be made to skin the neck. Continue this process into the chest cavity, pulling the heart and lungs up and back while cutting any attachments. If a moose attacks, they can use their hoofs and full body weight (they weigh up to 1200 pounds!) All that now remains is to carefully follow the horns of the uterus to the ovaries. Normally, the animal will bleed internally, and immediate field dressing will ensure adequate bleeding. If you don't have the knowledge or time to process your own moose, then don't risk ruining it; have it processed at a commercial facility. Saw through the vertebrae, and use your knife again to remove the head. Moose. A map and compass are essential. With proper care, moose meat can be outstanding table fare. to knock you to the ground and trample you. Post Sep 07, 2008 #6 2008-09-07T18:56. Contents. Preparing To Hunt
The information that follows will help you prepare for a moose hunt and ensure high quality meat for your table. Moose are excellent swimmers, able to hold their breath underwater for 30 seconds. If conditions are dusty or rainy, cover them loosely with a porous canvas tarp. They have been around a long time because they work. Meat should be frozen at zero degrees. Whatever cartridge you choose, good shot placement is extremely important. The uterus can be removed by cutting through the vagina. Heck, a lot of moose are killed during the winter hunts off snow machines with .243s.
You can help keep these and other lands open to hunters by respecting the rights of private landowners. It’s been widely known for years that hunters should spare these animals whenever spotted in the wild. 150 gr. By the first week of September, the bulls are in rut. This will help to … However, be careful around the animal at first, since nerve impulses could cause a dangerous toss of antlers, or a leg to strike suddenly, even after death. They are born deaf, blind, and weigh no more than a can of soda pop. Let the taxidermist skin out the head. Along with whatever personal hunting or camping equipment you bring, you should also take the items listed below on your moose hunt. Underlying flesh or hide can be separated with your knife. Once the animal is dead, bacterial action can spoil the meat quickly. Moose are striking in appearance because of their towering size, long legs, pendulous muzzle, and the immense, wide, flat antlers of old bulls. Getting Your Moose Out Of the Woods
A liberal application of black pepper will also help to discourage flies. Getting the moose from the kill site to your vehicle or camp will probably be the toughest task you will face. You can now separate the halves by sawing through the backbone. Moose are distinguished by the palmate antlers of the males; other members of the family have antlers with a dendritic ("twig-like") configuration. Moose abundance, or density, can range from as low as one moose per 30 square miles to as high as 5 or more moose per one square mile. Not everyone feels comfortable using poison to kill mice, as it can take up to 5 days to take effect and for the mouse to die. If the moose leaves your sight, mark your location and pinpoint the spot where it was last seen. Pups are born, in late April, after just a two-month pregnancy. If you intend to have the head of your moose mounted, you must take special precautions when skinning it out. Another possibility is to locate someone with a skidder or work horses. Look for a cartridge with similar ballistics. Within a month, pups can hear and see, weigh ten pounds, and explore and play around the den site. As a guide, figure on using half the weight of the skin in salt. Few people can take a firearm out once each year and shoot well. These are variables that are hard to account for in any list. Topographical maps are available from many bookstores, sporting goods shops or by writing to the U.S. Geological Survey. 4. Remove as much flesh as you can, and salt the cape and all exposed flesh. The main cause of moose meat spoilage is heat. Be prepared for the worst weather of the season -- wind, rain, snow and low temperatures. Uh, Ottawa, don’t you have the Internet up there? Respect locked gates and do not tamper with them. To quarter the animal, you will need a sharp knife and a bone saw. Such displays create a bad image of hunters and may damage meat as well. Elevate the quarters to keep cool and protect from dirt. If you age your meat outdoors, three to five days is sufficient, but the period varies with temperature and size of the animal. When you’re hunting a large game, it is a good idea to have your draw weight set at approximately 65 pounds. To care for the hide, remove all flesh and fat, then salt flesh side well. But the rodent control arsenal has grown to include the snap trap—mechanical jaws that close on the mouse when it springs a trigger. A moose is a larger size animal that can be intimidating to chase and shoot. Cover them with boughs or meat socks and hang a marker nearby. The parents and sometimes one- or two- year old siblings bring food back to the de… bullet