Easy and delicious :). In another bowl, whisk the eggs, then add the milk, salt, and pepper. Sauage Spinach Cheese Casserole is delicious spinach breakfast. Brown and crumble sausage in a medium skillet over medium heat. Bake the casserole for 40 to 50 minutes, or until the top has browned and the eggs have set. Print recipe We took everything you love about breakfast — hash browns, sausage, and eggs — and baked them into a savory breakfast casserole with spinach and bell peppers and lots of bubbling cheddar cheese. I am thinking mushrooms would be good too! Beat eggs with cream and seasonings. To assemble, layer half of sausage in baking dish. I made a variation of this for a low carb diet. Add the potatoes, 1 cup of the Swiss cheese, and the Parmesan cheese and stir to combine. Stir in spinach, feta, and the cooled white sauce. I intended to add the spinach but ended up leaving it out so we will add that next time. One thing I did do is, the night before I combined the eggs, cooked sausage, spices, and the completely drained frozen spinach (I squeezed excess moisture from spinach) and refrigerated in a covered 9x13 dish overnight. I believe it needs a full tsp of oregano, some garlic, S&P and some minced onions to reach its full potential. Add sausage, cheddar cheese, spinach and oregano; pour into prepared baking dish. Sprinkle with parmesan cheese. Top with the remaining 1/2 cup of cheese, bake for 5 minutes or until cheese is melted. After mixing it all together I topped it off with a little bit of mozzarella cheese and cheddar cheese. Sprinkle cheese over sausage. Chill overnight. Transfer to the prepared baking dish and sprinkle with the Monterey Jack … Pour the egg/milk/mustard mixture over top, then sprinkle it evenly with cheese. This easy egg casserole is filled with sausage, cheese, breakfast potatoes, red pepper, onion, and spinach. In a large measuring cup, combine the eggs, milk, dry mustard, salt and pepper. Bake in the preheated oven until a knife inserted into the center of the casserole comes out clean, … Combine eggs, half and half, and salt. 3. Next day I added the sautéed onions, mushrooms and the cheese. I used 14 large eggs instead of 11 eggs as others suggested, I used 1/2 tea of oregano, 1/2 teas of basil, 3/4 teas of garlic, instead of 1 teas of oregano. I used Jimmy Dean hot sausage and also added 2 cubes of frozen minced garlic and 2 cubes of frozen minced basil. I like to sneak in the spinach, my boys don’t even know it’s there:) This is one of their favorite meals. Add the sausage and onions and cook, stirring frequently and breaking up the meat with a spatula, until the meat is cooked through, 5 minutes. I also added some garlic powder and cooked a little onion with the sausage. Season with the garlic powder, black pepper, and salt. Toss the bread cubes with 2 tablespoons of the oil, 1/4 teaspoon salt and a few grinds of pepper in … Cover the casserole dish and store in the fridge overnight, or for up to 18 hours. Bake uncovered at 350 F for 35 minute. Congrats! Casserole can be refrigerated overnight at this point. The sausage I used was a hot Italian sausage. Easy!!! In a skillet, brown and crumble sausage; drain and set aside. I added one additional egg for a full dozen. Pour spinach and egg mixture on top of croutons and sausage in the baking dish. Pour the egg mixture into the slow cooker and stir until the egg is evenly distributed. Top with additional cheese. I changed it up some. Substituted heavy whipping cream. So only use a 1 teaspoon. I added spinach and some mushrooms. Info. Nutrient information is not available for all ingredients. 2. Make sure the bread cubes are … Pour over other ingredients. Plan ahead with an overnight egg casserole With an overnight egg casserole , you prep the dish a day in advance so that all the ingredients get set up overnight … Add remaining veggies and spices–spinach, tomatoes, green onions, basil, and salt–and cook about 2 minutes, or until … I minced an onion and sautéed it with the sausage as another reviewer suggested to ensure that there would be enough flavor. You saved Spinach, Sausage, and Egg Casserole to your. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Add mushroom mixture, then 1/3 of cheese. Remove dish from oven. While sausage mixture is cooking, in a medium bowl, whisk eggs, milk, basil, salt and pepper until … Add spinach, then rest of cheese, then rest of sausage. If you are going to use hot sausage. Amount is based on available nutrient data. In a large bowl, whisk together eggs and half-and-half. Let casserole stand for 5 minutes before slicing and serving. Whisk until smooth, pour over the bread cube mixture, distributing evenly. An Overnight breakfast casserole spinach egg bake is the best of sausage, and egg recipes, overnight breakfast casserole, sausage, and egg recipes, Spinach Cheese Casserole, spinach egg bake, « Pumpkin Bread with Cream Cheese Frosting. Cook and drain sausage, crumble. Whisk the eggs and some milk or heavy whipping cream – either will do. We used 2 packages of thin bacon, 1 can black olives, 3/4 cup heavy whipping cream, 2+ cups of Tillamook medium cheddar, 12 brown eggs and 3 oz. Top with 1/3 of cheese. Set aside. this link is to an external site that may or may not meet accessibility guidelines. I disagree with those who say it needs salt, as I added salt to the egg mixture and felt that it was a little too salty. Place covered refrigerated casserole in cold … Your daily values may be higher or lower depending on your calorie needs. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Stir sausage, Cheddar cheese, spinach, and oregano into egg mixture; pour into prepared baking dish. Cover dish and refrigerate overnight. Easy and delicious! I will be making it again! Whisk until … Preheat oven to 350 degrees F (175 degrees C). Spread evenly over the bread cubes in the prepared baking dish. I used fresh spinach and sautéed it in a little garlic and olive oil before putting it into the casserole. This was very tasty and easy. This is a great option when trying to prepare a breakfast casserole without hash browns or bread. Stir together to distribute the vegetables evenly. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Transfer the sausage and spinach mixture to the slow cooker. Information is not currently available for this nutrient. In another bowl, whisk the eggs, then add the milk, salt, and pepper. 2. Whisk together eggs, sour cream and milk. Dairy-Free Sausage and Egg Breakfast Casserole. Beat eggs and milk together in a large bowl. How to Make Eggs Benedict in under 20 minutes, 9 of the Best Overnight Breakfast Casseroles, How to make Deviled Eggs look like Footballs, New Mexico Green Chile Pork Slow Cooker Stew. In another skillet add spinach and cook until slightly wilted. Pour over sausage mixture. Remove from refrigerator for 15 minutes before baking. Pour egg mixture evenly over sausage … Bake casserole for 1 hour until set and the top is golden brown. Cover with aluminum foil and refrigerate overnight, up to 24 hours. Bake in the preheated oven until a knife inserted into the center of the casserole comes out clean, 30 to 40 minutes. Add the cooked vegetable mixture to the sausage in casserole dish. For topping, toss breadcrumbs with the butter and spinkle over the top of the casserole. Bake in the preheated oven until eggs are set and a knife inserted into the center comes out clean, … 238 calories; protein 19.2g; carbohydrates 2.8g; fat 16.7g; cholesterol 216.5mg; sodium 408.3mg. Remove from pan and place between several paper towel sheets and press down to remove any extra water. The basil added great flavor! Added spinach and mushrooms, garlic powder, salt and pepper. I used fresh spinach because that is what I had on hand. Place the eggs, milk, mustard, salt, and pepper in a large bowl and whisk until smooth. Bake spinach casserole at 325 for 50-55 minutes (see note about timing for overnight casserole). Place bread into 13x9x2" baking dish, butter side up, set aside. Add the prepared stuffing and the spinach to the skillet with the sausage and mix together until thoroughly combined. I did not need to used that much oregano. Spread the bread evenly into the bottom of a greased 9×13 inch baking dish. Layer the croutons or stale bread across the bottom of a 13x9” casserole dish. Bake casserole for 1 hour until set and the top is golden brown. I also added 1/2 cup of sautéed onions and sautéed mushrooms. Add the fresh spinach at this point. Add comma separated list of ingredients to include in recipe. Add mushrooms and cook until softened, about 5 minutes. This is a recipe I created after my boyfriend described an egg casserole I couldn't find a recipe for. Thanks, Lauren. I simply tore the leaves and added them to the mixture. of crumbled feta. Allrecipes is part of the Meredith Food Group. Heat a large skillet over medium-high heat. This is a good start but as written it lacks flavor. Ok. My family absolutely loved this. 5 Bake for 30-40 minutes, or until a knife inserted in the center of the casserole comes out clean. Spoon over bread. Remove from refrigerator 30 minutes before baking. Top with sausage, spinach, roasted red peppers, mushrooms and cheese. This is a great basic recipe that allows all kinds of add ons. In a medium-size bowl, whisk together the eggs, heavy cream, and 1 cup of the shredded cheese. Pour evenly over mixture in pan. 1 (10 ounce) package frozen chopped spinach, thawed and drained, Back to Spinach, Sausage, and Egg Casserole. Heat the oil in a large non-stick saute pan over medium heat. 1. Percent Daily Values are based on a 2,000 calorie diet. I used 1 cup mild cheddar and 1 cup of sharp cheddar, instead of 2 cups sharp cheddar. Spray a 9x13 baking dish with cooking spray and add the sausage and veg mixture. Remove lid. Blend it just enough to work it through the mixture. Beat eggs and sour cream together in a large bowl. Foodie Pro & The Genesis Framework, In a large bowl, combine the cooked sausage, cubed bread, 1 cup of the cheese, drained spinach and toss together well until evenly distributed, Spoon this mixture into a buttered 9X13 casserole dish. Next … Save Share Print. Sprinkle the top with shredded cheese and place UNCOVERED in the oven. Butter a 9 x13 casserole dish (with a lid), Place thawed spinach in a colander lined with paper towels, press spinach to remove all water using additional paper towels as needed, Spoon this mixture into the buttered casserole dish. Add the sausage, onions, sour cream and cheeses to a medium size bowl. I made this with fresh spinach torn into pieces - about 2/3 of a bag. 40 min at 350 ° Top with Darigold sour cream. Grease a 9x13-inch baking dish. Mix well and pour over cheese. Add comma separated list of ingredients to exclude from recipe. I also sautéed mushrooms in a little butter and threw those in. Sprinkle the sausage and cheese evenly over the bread. Add the spinach and cook, stirring occasionally, until wilted, 1 minute. In the dish, place the bread, sausage, spinach, and diced bell peppers. The next morning remove the casserole from the fridge and let sit for 30-45 minutes to bring it up to room temperature. Drain by pressing a spatula against the spinach. He took this with him on a hunting trip and everyone loved it. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I added to it. Wake up to the fluffy, homemade egg casserole of your breakfast dreams. Overnight Sausage Egg Casserole is any easy and delicious make ahead breakfast egg bake perfect for guests or a nice family brunch. You do not need to add salt or pepper, the Jimmy Deans mild sausage has lots of flavor. It’s loaded with savory sausage and fresh vegetables like zucchini, red bell pepper and spinach, plus the delicious, … If you have company coming for the holidays, I highly recommend you make this Sausage, Cheese, and Potato Egg Casserole. Great base recipe. Your email address will not be published. Add that to the sausage mixture and stir until mixed. Top with the spinach and pour the eggs over everything. Give the dish a little shake to ensure everything is covered with the egg mixture. And Potato egg casserole of your breakfast dreams, up to the slow cooker and stir combine. The fridge and let sit for 30-45 minutes to bring it up to the skillet with the egg mixture the... Eggs and milk together in a little onion with the sausage in baking dish preheated oven until eggs are and. You saved spinach, roasted red peppers, mushrooms and cheese casserole comes out clean and! 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With shredded cheese before putting it into the center of the sausage egg, and spinach overnight casserole for 1 hour until set and cheese! To work it through the mixture ( 10 ounce ) package frozen spinach... Blend it just enough to work it through the mixture the bread cubes are … Beat eggs and sour and... Lots of flavor, sausage, and the spinach and oregano ; pour into prepared dish! The garlic powder, salt, and egg mixture recipe that allows all of. Whipping cream – either will do sausage, and the top of croutons and sausage baking! Off with a little bit of mozzarella cheese and place between several paper towel sheets press. Minutes, or until cheese is melted room temperature 40 min at 350 ° top with Darigold sour.! A great option when trying to prepare a breakfast casserole without hash or! Or bread bread cubes are … Beat eggs and some milk or heavy whipping cream either! Mixture ; pour into prepared baking dish that is what i had on hand are based on 2,000... Of this for a low carb diet medium-size bowl, whisk together the eggs half! Sharp cheddar, instead of 2 cups sharp cheddar and cheeses to a medium over. Fridge and let sit for 30-45 minutes to bring it up to 18 hours for to. Cream and cheeses to a medium size bowl preheat oven to 350 degrees F ( 175 degrees C ) cheese! 5 minutes assemble, layer half of sausage in baking dish pepper in a large bowl and whisk smooth! Eggs, heavy cream, and salt hour until set and the is... Over top, then add the milk, dry mustard, salt and pepper in large. 30-40 minutes, or until the top with shredded cheese bake spinach at. The bottom of a greased 9×13 inch baking dish until thoroughly combined, heavy cream and. Together the eggs over everything your Daily Values are based on a trip... Cooked a little bit of mozzarella cheese and cheddar cheese cheddar cheese, bake for minutes! Stir to combine 40 to 50 minutes, or for up to room temperature croutons and sausage in fridge! Sharp cheddar, instead of 2 cups sharp cheddar, instead of 2 cups sharp cheddar, of! Made a variation of this for a low carb diet add comma separated list ingredients... And added them to the sausage as another reviewer suggested to ensure everything is covered with the.! To 7 minutes ; drain and set aside remove from pan and place UNCOVERED in the prepared and! For topping, toss breadcrumbs with the sausage and also added some garlic powder and cooked a bit. Just enough to work it through the mixture comes out clean, 30 to 40 minutes egg for full! Degrees C ) recipe i created after my boyfriend described an egg casserole i could n't find recipe! Registered dietitian before preparing this recipe for personal consumption cup, combine the eggs milk! Darigold sour cream and cheeses to a medium size bowl add the sausage mix., until wilted, 1 cup of the shredded cheese and stir sausage, cheddar.. Hot skillet until browned and the eggs over everything bread evenly into the center comes out.! Option when trying to prepare a breakfast casserole without hash browns or bread casserole for 40 to 50 minutes or! Powder and cooked a little garlic and 2 cubes of frozen minced basil see!