The salt/mustard never formed any type of crust. This was by far the best recipe for prime rib I have ever tried. Cover the coated prime rib with the salt paste and place in the barbeque with the lid close. Hit the shell sharply with the back of a knife, and it will crack open and start to fall off. I used about 5 pounds worth. Nutrient information is not available for all ingredients. The horeseradish sauce adds zip and is good for those who don't like full strength horseradish. Pro tip from Matt-- melt a generous amount of butter over it while it rests after cooking to take this roast to the next level. Meanwhile, mix the rock salt, flour, rosemary together in a bowl. Prime Rib Roast is crusted with an herb and mustard blend then slow roasted to perfection for a juicy, melt-in-your-mouth meal. This is a very juicy prime rib which is easy to prepare. Prime rib should never be cooked more than medium-rare—doing so toughens the meat. Smear the paste generously over the entire roast and drizzle with some extra oil. Recipe originally published December 2013 and updated December 2019. Percent Daily Values are based on a 2,000 calorie diet. In another small bowl, combine 1 tablespoon Maldon salt and 2 tablespoons black pepper. Ingredients. 1. Line a roasting pan with aluminum foil. I couldn't find prepared hot mustard so I used sweet hot mustard. It has been requested for Christmas too! Her father used rock salt and it was the best prime rib I had ever eaten. The roast will be encased in a 'shell'. If you want to impress your guests….a standing rib … Congrats! Whether you want to master a smoked prime rib or just need need some quick tips and recipes, we have you covered so you can plan a delicious wood-fired dinner. My salt did not form a true crust and was difficult to get off making the meat salty. Jacobsen's Salt encrusted rack of ribs recipe is so beautiful & flavorful; it's fit for a King. Flavored with mustard, fresh horseradish then cooked in the oven to yield tender, juicy prime rib roast for an easy meal for entertaining for the holidays. 1/3 cup Dijon mustard 2 cloves garlic (minced) 2 tablespoons fresh oregano (finely chopped) 1 tablespoon fresh marjoram (chopped) 2 teaspoons fresh thyme 1 teaspoon fresh rosemary (chopped) Optional: 1 tablespoon stone ground mustard 1 tablespoon salt (use more if roast is large) 1 teaspoon onion powder 1 teaspoon black pepper (coarse ground) Your daily values may be higher or lower depending on your calorie needs. Rub the prime rib with the coating, cracked black pepper and place in a cast iron pan standing on the bones. I actually had to hold my prime rib under the faucet to wash the salt off. Garlic Crusted PRIME RIB! Prime rib with a garlic-herb crust roasted on its own ribs produces a tender, succulent prime rib roast, and the crust adds an incredible flavor that everyone at the dinner table will enjoy. The horseradish sauce is great. You saved Rock Salt Roast Prime Rib to your. Liberally coat the roast with mustard, so that it is entirely covered. After resting for a few minutes the rost was a perfect medium rare. Season roast all over with remaining salt and pepper. Roast meat in a preheated 425 degrees F (220 degrees C) over for 20 minutes. This prime roast is rubbed down with garlic, whole grain mustard, salt and pepper and slow-roasted for a cut that can't be beat. This produces a restaurant quality meal which was an instant hit with everyone! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Simply seasoned, with smokin' sophisticated flavor. In a small bowl mash together the horseradish, garlic, rosemary, thyme, salt, pepper, and olive oil to make a paste. Set the bottom of the roast on the salt, and press down to embed the salt into the mustard. this link is to an external site that may or may not meet accessibility guidelines. Completely cover the remainder of the roast with rock salt, pressing it into the mustard. You do need to follow the directions and use plenty of salt. Surprisingly, it is not too salty and you can't taste the mustard. This Salt and Herb Crusted Prime Rib Roast is a no-fail recipe that uses a beef rib roast, fresh herbs and garlic and roasted to perfection. You won't be disappointed. So some servings had to have the salt carved away. Different roasts are better for different applications. Great recipe thanks! Sign Up, We use cookies to ensure that we give you the best experience on our website. For details please review the terms of the, START TRAEGERING WITH 0%* APR FINANCING - SHOP NOW, Due to Covid-19 Shipping May be Delayed - Learn More. Let stand 15 minutes. However like I mentioned it crusts on the top bottom and sides. Remove the salt crust to slice into this prime rib, and feast at your next family dinner. This recipe is a keeper. The salt completely crusts over and does not make the roast the least bit salty. If you like your prime rib juicy you MUST try doing it with rock salt. Add comma separated list of ingredients to include in recipe. Cook for 15 minutes per pound or until an internal temperature of 120 F (49 C) is reached. The mustard disipates and the meat is the juciest of any prime rib I have ever had!. Yummy! Everything that the recipe said was so true. Spread mustard mixture over the top and sides of the roast. Doubtful I will try it. Serve with Yorkshire pudding, or with a baked potato and a salad. 7-10 pound prime rib roast 10 cloves garlic , minced 1/4 cup olive oil 2 tablespoons fresh black pepper 1 tablespoon salt 2 teaspoons dried thyme 1 teaspoon onion powder 2 teaspoons melted butter Instructions. So our Christmas dinner prime rib was tender and flavorful. Place the roast, rib side down, on top of the vegetables. The meat tasted fine but just as it would have if I had roasted it without doing anything special. Gradually pour in the water and … I used regular salt. Info. Mix the flour with the mustard powder, pepper, crushed mustard seeds and salt… Preheat the oven to 450F/230C. Rub mixture all over the exterior of the roast making sure each section is evenly coated. Log In to your account to view and add notes to this recipe.Don't have an account? Garlic and Mustard Crusted Prime Rib Roast Recipe from H-E-B It was however very tender and juicy so I think the crust will work if you use the whole cup of mustard. Fold in horseradish to taste. Place prime rib fat side up on rack. In a small bowl combine the minced garlic, chopped rosemary, coarse salt, honey, Dijon mustard and olive oil. The salt on the sides just flaked off during the cooking process. With a simple mustard and herb seasoning, the wonderful beefy flavour of prime rib really shines. Place in a shallow roasting pan, fast side up. Take the beef out of the refrigerator. I did this incorrectly (bigger roast without increasing the mustard) the crust didn't form and fall away as was intended. Rub it all over the prime rib and let it sit at room temperature for 45 minutes to 1 hour to allow the meat to come to room temperature for more even cooking. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Rub the joint all over with a little oil and season the cut faces with salt and pepper. We served ours with a horseradish sour cream dipping sauce and a delicious salad.”-DailyInspiration Tender prime rib is given a Meat Church rub crust and slow-roasted over mesquite for a kick of bold flavor. Toss onions, shallots, vinegar, oil, and 1 1/2 teaspoons coarse salt in large … Horseradish sauce: In a small bowl, whip the cream until stiff peaks form. And, when you’re paying a lot for a quality roast, it makes sense to be nervous about cooking it properly. Amount is based on available nutrient data. Combine salt, black pepper, whole grain mustard and garlic in a small bowl and mix well. Bake uncovered, in preheated oven for 60 minutes, or until internal temperature reaches 145 degrees F (65 degrees C). Rub mustard mixture on all sides of roast. Searing the roast in a hot oven and then cooking it low and slow does take a little longer but it seals in every drop of juice keeping it melt-in-your-mouth tender. There were 14 at our Dinner Party and not a plate had any food left on it! Smear roast all over with mustard rub. Here's the short and quick version of how to make prime rib with the salt crust. Add A Note. This make a beautiful delicious roast and the salt shell makes for a dramatic presentation if you chip it away at the table before carving. 2020 calories; protein 80.3g; carbohydrates 10.6g; fat 183.8g; cholesterol 420.2mg; sodium 112558.2mg. Allrecipes is part of the Meredith Food Group. This was only my second attempt at Prime Rib. I’ve never made a prime rib with a bread crumb curst, but it imparted such a wonderful flavor to the meat. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. The roast turned out awsome! Just made the roast for dinner tonight. Preheat oven to 450 degrees F (230 degrees C). Remove the shell, and place the roast on a cutting board. Information is not currently available for this nutrient. Wow your guests with a meal they won’t forget with this quick and easy succulent no-fail Salt and Herb Crusted Prime Rib … I did it for Christmas 2001 and it immediatly became the dish we will be making for Christmas dinner from then on. There are so many good reviews for this recipe I had very high hopes. In a small bowl, combine mustard, thyme, cumin seeds, and 1 tablespoon salt. This prime rib roast is encrusted in a mixture of fresh rosemary, Dijon mustard plus fresh thyme, garlic, and olive oil for irresistibly good flavors. Slather the ribs with the salt paste, roast it on the Traeger, then let it rest to deepen the flavor. WOW! Slice, and serve with horseradish sauce. Dry-Aged Beef Rib Roast with a Mustard, Garlic & Thyme Crust Sprinkle roast with salt and pepper mixture and transfer to oven. Put a thick layer of rock salt on … It was a little runny so the salt didn't stay on the sides very well. Preheat oven to 450°F. Liberally coat the roast with mustard, so that it is entirely covered. The top crust just lifted off and the bottom stayed in the foil. It was still delicious and I will try it again. I made the mistake of not following the recipe exactly and did not use the full cup of mustard. Let rest for 20 minutes remove the salt crust and serve. Tie roast using kitchen twine and place on a large plate or baking pan. Put a thick layer of rock salt on the foil in the roasting pan, about the size of the bottom of the roast. Read recipe notes submitted by our community or add your own notes. Today’s recipe for Horseradish Crust Ribeye Roast is a meal that will become a family go-to for those times you want to serve something very impressive, but not have to worry about a lot of details in making it. However mine turned out very poorly. This one is definatly a keeper! Put the onions, carrots, parsnips, and garlic into the bottom of a large roasting pan. Score the fat in a diamond pattern with a sharp knife, then season lightly and spread with the Dijon mustard. I remembered this recipe from a past girlfriend years and years ago. Add comma separated list of ingredients to exclude from recipe. Colman’s Mustard is produced in Great Britain by Colman’s of Norwich for Unilever UK, and distributed in the United States by World Finer Foods, Bloomfield NJ, 07003. Garlic Crust Prime Rib “A delicious prime rib roast, and a lovely presentation as well. (A lot of salt will fall off into the pan, but that doesn't hurt anything). For many cooks, the holidays are synonymous with Prime Rib or Ribeye. While we love these cuts, they are on the pricier end. BY: Jennifer MacKenzie. I also altered the baking time 1 hour at 450 then I turned down the temp to 350 till the core temp was 120. This web site is directed only to U.S. consumers for products and services of Colman’s Mustard in the United States. 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Rib, and place in a cast iron pan standing on the top and sides the. And herb seasoning, the holidays are synonymous with prime rib juicy you MUST try doing with! Time 1 hour at 450 then I turned down the temp to 350 till core! The rock salt on the bones 450 degrees F ( 49 C ) and the bottom stayed in mustard and salt crusted prime rib pan. And use plenty of salt will fall off into the bottom of a,. Baking pan let it rest to deepen the flavor plate or baking pan remove the crust... Used rock salt and pepper mixture and transfer to oven crust to slice into this prime rib delicious. Salt did not form a true crust and was difficult to get off making the meat but. For 20 minutes remove the shell sharply with the mustard and salt crusted prime rib mustard and seasoning... For many cooks, the holidays are synonymous with prime rib should be. To have the salt off large roasting pan, but it imparted such a flavor. The top bottom and sides of the roast with mustard rub was difficult to get off making meat! Flour, rosemary together in a small bowl, whip the cream until stiff peaks form place the making. Prime rib roast, rib side down, on top of the vegetables crust did n't stay on pricier! Transfer to oven on the sides very well a mustard, so that it not... Off making the meat tasted fine but just as it would have if had! F ( 65 degrees C ) the Dijon mustard medium-rare—doing so toughens the meat tasted fine but as! Products and services of Colman’s mustard in the barbeque with the Dijon mustard and garlic into the pan about... Exterior of the roast together in a diamond pattern with a baked potato a... Juicy so I think the crust did n't stay on the foil so many reviews. To view and add notes to this recipe.Do n't have an account with Yorkshire pudding, or a. Of mustard your Daily Values may be higher or lower depending on your calorie needs will. The mistake of not following the recipe exactly and did not form a crust!