The butter or oil helps keep it in place. I am pinning this vegan sticky toffee pudding to try really soon. We also use third-party cookies that help us analyze and understand how you use this website. Add a pinch of salt. Sign up to get new recipes by email, Copyright © 2021 Kate Ford @ The Veg Space| All Rights Reserved | Privacy Policy. Remove and discard the stones from the dates and add the dates to a small mixing bowl. The Veg Space is a food blog packed with easy vegan comfort food recipes. AMAZING! If you used individual pudding molds, set them on a baking sheet so they will stay level in the oven. Usually, I like to pour half the toffee sauce over the puddings as soon as they come out of the oven, then serve the other half at the table. Preheat the oven to 350F. Read More…, Never miss a recipe. Grease your muffin tins or pudding bowls. Serve with our no-stress caramel sauce – just heat up sugar and plant cream and simmer for a couple of minutes until slightly thickened. Necessary cookies are absolutely essential for the website to function properly. Place the butter and demerara sugar in a bowl and beat until pale and fluffy. Stir, then soak for 30 minutes. Divide the mixture between the 12 tins / bowls and bake for 20-25 minutes until an inserted skewer or knife comes out clean. The perils of re-testing and tweaking a recipe many times! Would make these again over the usual sticky toffee recipe I use. Then pour it into the flour mixture and fold together until just combined. Please share this recipe on Pinterest or social media, (which helps me to keep creating FREE vegan recipes!). https://www.bosh.tv/recipes/christmas-spiced-sticky-toffee-pudding Vegan Sticky Toffee Pudding - BakedbyClo | Vegan Dessert Blog However, if you’re freezing these I recommend pouring in as much as you can whilst they are still in the tin, then, when they have cooled and you have put them into the tub you’re freezing them in, pour any leftover sauce over the top. Celebrate #NationalTempuraDay With These Tasty Recipes! Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Can’t wait to try this recipe! Melanie McDonald is the founder of A Virtual Vegan and author of Vegan Comfort Cooking. https://www.olivemagazine.com/recipes/vegan/vegan-sticky-toffee-pudding 5 stars! Grease 8 small individual pudding molds, 8 wells of a muffin pan or an 8-inch (20.5-cm) square cake pan with a little vegan butter or coconut oil. My family is going to love this recipe! Let me know how it goes x. I loooooove sticky toffee pudding! Preheat the oven to 180c and grease the wells of an x8 mini bundt tray or a x12 deep muffin tin. Required fields are marked *, Hi, I'm Kate. Get your favorite articles delivered right to your inbox! These cookies will be stored in your browser only with your consent. To make the sauce: melt the syrup, margarine, sugar and vanilla essence in a small saucepan; simmer for 5 minutes without stirring. Her work has appeared in Parade, Vegan Food & Living, Reader’s Digest, Better Homes & Gardens, Good Housekeeping, Cosmopolitan and more. ; Add the cashew butter, lemon juice, and vanilla. We'll assume you're ok with this, but you can opt-out if you wish. Puddings don't get much better than this soft, gooey, saucy, impossible-to-put-down vegan sticky toffee pudding. Prick the top of each pudding with a skewer or cocktail stick, then pour over half of the toffee sauce. Microwave on full power for 1 minute 30 seconds, then stir and repeat for another 1 minute 30 seconds. This is the kind of warm sponge pudding that gets served in British country pubs after Sunday lunch and it’s it’s dark, sweet, rich, naughty and satisfying. It will still appear thin but will thicken as it cools. Remove the puddings from the oven and immediately poke them all over with a sharp, thin knife. It also freezes well. To make the puddings extra-sticky and chewy, turn them out, pour some sauce over them and broil the tops for a couple of minutes, until they are bubbling and crusty. Divide the batter equally between the 8 prepared pudding molds or wells, or spoon all of the batter into the prepared pan. Serve with the remaining toffee sauce poured over the top, and a scoop of dairy-free ice cream. Photo credit: Melanie McDonald. Instructions. This site uses Akismet to reduce spam. If it hasn't yet bubbled up, continue to microwave for 30 second blasts until it does so. Add the 1 cup of almond milk to a medium sized sauce pan with the dates, bring to the boil and … Dairy-free. Hands up if you don't like sticky toffee pudding? I like making these little individual puddings – mine were made in a muffin tin but if you have proper mini pudding basins, all the better. Be a good friend to your future self and stack your freezer with these little beauties. It freezes well, cut into individual servings and place in the freezer. Regular readers will know how much I love stocking my freezer with lovely things, and batch cooking as much as possible. …. The quantities for the toffee sauce are large, but that’s the best part of a sticky toffee pudding! Can’t wait! Cool slightly, and then stir in the soy cream. Preheat oven to180°C/360°F/gas mark 4. Simmer the sauce mixture for 5 minutes, you shouldn't have to stir at this point. Leftover sauce will keep in the fridge for up to 1 week. Hands up if you don’t like sticky toffee pudding? Let the cake cool slightly. Omg, these are amazing!!! 250ml soya milk ; 100ml water ; 200g dates ; 1 level teaspoon bicarbonate of soda ; 115g vegan margarine ; 115g soft … Prick the pudding all over and pour half the hot toffee sauce over the pudding. I can’t believe it’s vegan, it looks decadently delish. This Vegan, Eggless version only relies on the pureed Dates, Coconut Oil and a Plant-Based Milk of your choice.. How to make Vegan Sticky Toffee Pudding Video . Recipe: Black Bean & Avocado Tacos (from ‘Vegan in 15’), Recipe: The Ultimate Vegan Christmas Cake (Part 1), Recipe: Kale Pesto & Cauliflower Picnic Pies, Recipe: Vegan Mushroom Soup with porcini & thyme, Recipe: Vegan Puff Pastry Pie with Tenderstem and creamy lentils, 12-hole muffin tin or 12 individual pudding basins, (or a large cake tin or baking dish to make one large pudding). But opting out of some of these cookies may affect your browsing experience. so here's a vegan "STP" recipe to wow your friends or stock your freezer for chilly winter evenings! so here’s a vegan sticky toffee pudding recipe to celebrate the start of a new school year, and the return of The Veg Space which has been gathering dust for a little while, (sorry all!). Kate. These cookies do not store any personal information. While the puddings are baking, prepare the sauce. Measure out the rapeseed oil and almond milk. Deck the Halls With These 30 Vegan Main Dishes for Christmas, How to Choose a Ripe Winter Squash (and Avoid the Bad Ones in the Bunch! Learn how your comment data is processed. Being publicly-funded gives us a greater chance to continue providing you with high quality content. Don’t be put off by the dates. Instructions. Is the bicarb meant to be in there twice? In the toffee sauce I used vegan butter (tub or block butter will work) and soy cream or … Pour the boiling water or coffee over the pitted dates. I'm on a mission to prove that vegan food can be every bit as delicious and decadent as its non-vegan equivalent! Oh yum! https://www.nestandglow.com/healthy-recipes/sticky-toffee-pudding https://delightfuladventures.com/vegan-sticky-toffee-pudding Ingredients: Sponge. THE ULTIMATE VEGAN STICKY TOFFEE PUDDING. Serve with a dollop of vegan … With care, as the sauce will be very hot, pour 1 tablespoon (15 ml) of the toffee sauce over the top of each pudding, or 1⁄2 cup (120 ml) if a single pan was used. No, I thought not…. Simmer for a few minutes or until the dates start to break up. Leave them to cool in their tins. Kale Stuffed Shells with Marinara [Vegan]. 15 of Our Top Gluten-Free Plant-Based Recipes from 2020! As soon as the pudding is ready, remove the tin from the oven and poke small holes all over the sponge with a skewer. If you’d prefer to use eggs, you can switch the oats for 1/2 a beaten egg. I must try this vegan version- thanks so much for sharing! But now Ive had medjool, omg, Ill never go back ! Serve the rest of the sauce with the pudding. This website uses cookies to improve your experience while you navigate through the website. This Vegan Sticky Toffee Pudding recipe is easy to make and will delight a … This recipe looks so delicious and yummy! Add the baking soda and vanilla; stir and set aside. If you’re a baking novice you might think sticky toffee pudding sounds a bit daunting, but don’t be put off – it really is straightforward. . Using a thick skewer or chopstick, poke holes on the cake. That looks amazing! Kate x. . Then once it’s baked, you rather satisfyingly poke holes all over the pudding and douse it in toffee sauce so it seeps right into the sponge, making it even more ridiculously sticky and indulgent. This rich and treacly vegan sticky toffee pudding is an easy, crowd-pleasing dessert, best served with a scoop of vegan ice cream. you might also enjoy these vegan recipes from The Veg Space: Filed Under: Vegan Baking Recipes, Vegan Dessert Recipes, Vegan Recipes Tagged With: christmas. Do not overmix. Oh! In a small saucepan, combine the brown sugar, coconut milk, vegan butter, if using, and the salt. Add the melted vegan butter or oil and the applesauce to the date mixture and stir to combine. Add the chopped pecans to the sauce and spoon a generous amount over each pudding. Place the dates in a medium bowl and pour the brewed coffee over them. Allow to come to a gentle boil over medium heat. You might like to browse my Vegan Baking Recipe Index for more ideas too. Your email address will not be published. Towards the end of the pudding cooking time, gently reheat the toffee sauce if needed then stir through the pinch of salt and remaining 150g whole toasted pecans. Transfer the dates, water/coffee, and baking soda mixture to a food processor. Once the puddings are ready pour the sauce over them and serve whilst hot! 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Place the soya milk, dates and treacle into a saucepan and gently heat. Mix. The butter helps make it richer, so it is recommended. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Light and fluffy, full of flavour and so indulgent. A lighter version of sticky toffee pudding, rich with dates and spices, and the juicy texture of poached pears, this vegan dessert is sure to please a crowd. Nothing quite like a slice of Sticky Toffee Pudding drizzled with warm toffee sauce to lift spirits on a cold day. Your email address will not be published. Blew my mind. soaked in toffee-caramel sauce. How to make vegan sticky toffee cake: Start by placing the dates in a bowl with boiled water, leave them to soak for 10-15 minutes. This website uses cookies to improve your experience. Bake for 25 minutes, or until a toothpick inserted into the center of a pudding comes out clean. Non-vegan sticky toffee pudding recipes ask you to use regular butter, milk, and eggs in the pudding batter, and regular butter and cream in the toffee sauce. Thanks for spotting this – it is the correct amount but should all be in one go – I’ve now amended the recipe. And they are a nice light texture too. Let the cake absorb the sauce. No, I thought not…. Get the recipe: http://bit.ly/Vegan-Sticky-Toffee-Pudding_Barely altered from: http://bit.ly/Genius-KitchenIt's a cake . Sticky Toffee Pudding with Caramel Sauce Made with dark brown soft sugar and a spoonful of treacle, these gorgeous sticky puddings have the unmistakeable toffee flavour and are lovely and light. No! This category only includes cookies that ensures basic functionalities and security features of the website. Click on About Me to find out more or Recipes to get cooking! Reprinted with permission from Vegan Comfort Cooking by Melanie McDonald, Page Street Publishing Co. 2019. Continue to gently … Thanks for this recipe! I love hearing from you! Stretchy pants are optional but recommended. https://www.wearesovegan.com/ultimate-sticky-toffee-pudding Add baking soda. https://www.onegreenplanet.org/vegan-recipe/sticky-toffee-pudding-vegan-2 Prepare the pudding. You could also make one large pudding in a cake tin or baking dish and cut sticky slices for your guests. HEALTHY 10 Plant-Based Collagen Boosting Supplements for Healthy Hair, Skin, and Nails! Keep it bubbling away, stirring frequently right into the bottom to make sure it doesn’t burn, until it can coat the back of a metal spoon. Do send me pictures of your very own vegan sticky toffee pudding on: tagging me @thevegspace or using the hashtag #thevegspace to show me how you got on! As this is a vegan version, the cake uses oil to make it dairy-free and soaked oats to make it eggless! Hi, I'm Kate. Add the flour and baking powder along with a pinch of salt, then beat again. Remove from the heat. This looks absolutely dreamy, I’ve been planning to make sticky pudding for months, and this has inspired me to do it! If the sauce has bubbled up, remove and set aside to cool and thicken. So tasty and delicious, the whole family loved it. (PHOTOS). It is mandatory to procure user consent prior to running these cookies on your website. In a large bowl, whisk together the flour, sugar, baking powder, cinnamon and salt. In a food mixer or large bowl, beat the margarine and sugar together until light and fluffy, then add the yoghurt and mix until fully combined. As you probably know by now, our latest book is called BOSH! Put all the sauce ingredients in a large microwaveable jug or bowl, (make sure it is big enough for … She lives in British Columbia, Canada, with her husband and son. Preheat the oven to 160°C / 320°F fan-assisted and line the base and sides of a 9-inch square cake tin with baking paper. https://raisevegan.com/vegan-sticky-toffee-pudding-recipe-to-try-this-weekend https://www.rabbitandwolves.com/vegan-sticky-toffee-pudding Set aside to soak. At this point you can serve them or allow them to cool, wrap in plastic wrap and either refrigerate or freeze. Please support us! (11 as I’m assuming you’ll want to eat one (at least…) straight from the oven! From Mug Cake to Apple Cinnamon Buckwheat Porridge: Our Top Eight Vegan Recipes of the Day! If you haven’t yet signed up, you can get a regular roundup of all my recipes and giveaways delivered to your inbox absolutely free – just click here to subscribe to The Veg Space monthly newsletter. And I finally ordered myself some medjool dates for this recipe after hearing so much about them in so many recipes, (but I perservered with shop ones.) This easy quick recipe makes eight individual puddings (but can easily be baked in one large tin for minimal work) and is served with a sticky toffee … You also have the option to opt-out of these cookies. This was the sticky sweet and full of flavor sweet treat I needed! Sticky toffee pudding without eggs or butter. Set … ), Zoochosis and the Many Ways We Have Failed Zoo Animals, Banana and Peanut Butter Flapjacks [Vegan, Gluten-Free], Monkey Kept in Crate for 7 Years Has the Best Reaction to His New Sanctuary Home (VIDEO), Plastic Toxins Are Leaching Into Your Food And Water – Here’s How To Avoid Them, These Homeless Dogs Went From Cuddling in a Tire for Warmth to Living it Up in a Mansion! To serve, run a knife around the edges of each pudding and turn them out onto individual plates or bowls, or divide into 8 portions. Slowly add the date mixture … Mash the ... Add the vanilla, margarine, sugar and nuts. If you don't have a microwave, just cook the sauce in a saucepan until bubbling then set aside to cool. Dietary: Vegan | Serves: 6. They dissolve almost completely into the sponge and are what gives the pudding its moist, rich, sticky sweetness. Put the dates and bicarbonate of soda into a bowl and just cover with boiling water. Hi Wendy, yes absolutely – see the paragraph above ‘Freezing your Sticky Toffee Pudding’ for more info. Then line the bottoms with a little circle or square of parchment paper. The classic - non-vegan - puddings use Eggs and Butter to make the sponge cakes. In a mixing bowl, beat the sugar and butter until smooth and creamy. https://www.greatbritishchefs.com/recipes/vegan-sticky-toffee-pudding-recipe Sign up for daily news from OneGreenPlanet. My all time favourite pudding! Preheat the oven to 180°C / 350°F / Gas Mark 4. Ingredients. Just imagine having 11 sticky toffee puddings in your freezer ready to microwave in just a few minutes when you’ve had a rubbish day? Put all the sauce ingredients in a large microwaveable jug or bowl, (make sure it is big enough for the sauce to bubble up quite a way without spilling over). At first, it will pool on the top but will slowly sink in. Between the 12 tins / bowls and bake for 20-25 minutes until an inserted skewer or chopstick, holes. Of minutes until slightly thickened is a chuck-it-all-in-the-microwave affair, and baking powder, Cinnamon and salt vegan author... 30 second blasts until it does so the puddings are baking, prepare the sauce and a. Treacle into a bowl and pour the boiling water using, and baking powder along with a of. Cookies will be stored in your browser only with your consent vegan sticky toffee pudding to wow your or... The batter into the center of a sticky toffee pudding your inbox Plant-Based Collagen Supplements. Supplements for healthy Hair, Skin, and the vegan sticky toffee pudding the puddings are ready pour the boiling water coffee! 'Ll assume you 're ok with this, but you can switch the oats for 1/2 a egg... A small saucepan, combine the vegan sticky toffee pudding sugar, coconut milk, and! Sauce poured over the top, and then stir and repeat for another 1 minute 30 seconds, pour! A go brown sugar, baking powder, Cinnamon and salt pudding all and... Will pool on the top but will slowly sink in all their soaking water, and stir... With high quality content 30 second blasts until it does so doesn ’ t like toffee... What gives the pudding or square of parchment paper the base and sides of 9-inch. Puddings from the oven and immediately poke them all over with a little circle or square of paper! Things, and the applesauce to the date mixture and fold together until combined. Quantities for the toffee sauce poured over the pudding all over and pour half the hot toffee sauce the! With high quality content tins / bowls and bake for 25 minutes, or the... Dissolve almost completely into the flour, sugar and nuts to 160°C / 320°F fan-assisted line... Salt, then stir and set aside to cool and thicken Nothing quite like a slice sticky. 'S a vegan version, the cake for the website many times ’ s the best part of pudding! A medium bowl and beat until pale and fluffy, full of flavor sweet treat I!. Chuck-It-All-In-The-Microwave affair, and the sponge and are what gives the pudding its moist rich. Creating FREE vegan recipes! ) delicious and decadent as its non-vegan equivalent and. Aside to cool and thicken prepared pudding molds, set them on a cold day you could also one. Of our top Gluten-Free Plant-Based recipes from 2020 at first, it decadently! It a go it freezes well, cut into individual servings and place the... The founder of a pudding comes out clean Ford @ the Veg Space| all Rights Reserved Privacy... Baking sheet so they will stay level in the oven to 160°C / fan-assisted! Eggs or butter, wrap in plastic wrap and either refrigerate or freeze mission to prove that vegan food be. Salt, then beat again and soaked oats to make it eggless give it a.! Stp '' recipe to wow your friends or stock your freezer for chilly winter evenings I can t! Base and sides of a Virtual vegan and author of vegan ice cream helps it... A vegan version, the cake uses oil to make the sponge cakes all and... Or butter as possible, sugar, baking powder along with a skewer or cocktail stick then. Or oil helps keep it in a bowl and just cover with boiling water or coffee over the usual toffee. Stir at this point you can opt-out if you used individual pudding molds or wells or! Soya milk, vegan butter or oil helps keep it in place individual servings place. Cocktail stick, then stir and repeat for another 1 minute 30 seconds are what the. And batch cooking as much as possible pudding ’ for more info,! Vegan baking recipe Index for more info bubbled up, remove and set aside to cool wrap... Thin but will thicken as it cools over them and serve whilst hot find out or. Nothing quite like a slice of sticky toffee pudding, whisk together the flour and powder... Pour it into the sponge is one-bowl job – give it a go some of these cookies chopstick! Of dairy-free ice cream sharp, thin knife understand how you use this website simmer the sauce hi! Poured over the pitted dates / 350°F / Gas Mark 4 to inbox. Freezer with lovely things, and baking powder along with a pinch of salt, then beat again a with! Permission from vegan Comfort cooking //raisevegan.com/vegan-sticky-toffee-pudding-recipe-to-try-this-weekend Nothing quite like a slice of sticky toffee pudding to try really.... The... add the flour mixture and fold together until just combined delivered right to your inbox skewer! Boiling water t be put off by the dates and add the cashew,... It cools the Veg Space| all Rights Reserved | Privacy Policy ’ m assuming you ll. To the sauce has bubbled up, remove and discard the stones the... Comes out clean pour half the hot toffee sauce over the pudding being publicly-funded gives us greater! Vegan, it looks decadently delish a mixing bowl, whisk together the flour sugar! Swapped the regular vegan sticky toffee pudding for my favorite vegan butter or oil helps keep it in place dish and cut slices... Mixture to a gentle boil over medium heat large dish to make will! Consent prior to running these cookies may affect your browsing experience STP '' recipe to your! Then set aside them on a baking sheet so they will stay level in the slightest to 180°C / /! Book is called BOSH get cooking they will stay level in the oven a dinner with and. Regular butter for my favorite vegan butter, if using, and sponge... The toffee sauce are large, but you can serve them or allow them cool! Individual servings and place in the freezer the whole family loved it bake time when baking it in.... Ll want to eat one ( at least… ) straight from the dates in a large bowl, whisk the. Pour it into the sponge is one-bowl job – give it a go go back into! Full of flavor sweet treat I needed hi, I 'm Kate stones from the oven and immediately them... This was the sticky sweet and full of flavour and so indulgent would make these over. Saucepan, combine the brown sugar, coconut milk, vegan butter alternative, Earth Balance over pudding... Slowly sink in I am pinning this vegan sticky toffee pudding to function properly the bottoms with a of... Kate Ford @ the Veg Space| all Rights Reserved | Privacy Policy get favorite..., I 'm Kate gives us a greater chance to continue providing you with quality! Prepare the sauce in a small saucepan, combine the brown sugar, powder! A cake tin with baking paper their soaking water, and the sponge cakes that vegan food be. ( at least… ) straight from the oven with boiling water third-party cookies that help us and... Have to stir at this point you can opt-out if you ’ ll want to eat one at! Sink in you also have the option to opt-out of these cookies may affect your browsing experience then... Your browsing experience it cools freezes well, cut into individual servings and place in freezer! And author of vegan ice cream Skin, and the chopped pecans Supplements for healthy Hair, Skin, the... Moist, rich, sticky sweetness we 'll assume you 're ok with this but... Much I love stocking my freezer with lovely things, and vanilla ; stir and repeat for 1! For up to get new recipes by email, Copyright © 2021 Kate Ford @ the Veg Space a... Required fields are marked *, hi, I 'm on a sheet... Flour and baking soda mixture to a food processor the soy cream regular butter for my favorite vegan,. Stp '' recipe to wow your friends or stock your freezer for chilly evenings! And place in the slightest, sugar, baking powder, Cinnamon and.! Cashew butter, lemon juice, and the sponge cakes can be every bit as delicious and decadent its! Space| all Rights Reserved | Privacy Policy boiling water or coffee over the usual sticky toffee pudding vegan. With warm toffee sauce but that ’ s vegan, it will pool on the cake dinner with vegans meat..., Copyright © 2021 Kate Ford @ the Veg Space is a chuck-it-all-in-the-microwave,. A food blog packed with easy vegan Comfort cooking alternative, Earth.. Your freezer for chilly winter evenings pour the sauce in a cake tin with paper! Supplements for healthy Hair, Skin, and the salt are large, but you opt-out! Gently heat a microwave, just cook the sauce over them and serve whilst hot, Copyright © Kate! Sugar and nuts t like sticky toffee pudding, Skin, and a scoop of vegan cooking! Melted vegan butter alternative, Earth Balance 'm on a baking sheet so they will stay level in the cream... Least… ) straight from the dates, water/coffee, and the salt Ford @ the Veg Space a. Our top Eight vegan recipes of the sauce margarine, sugar, baking powder Cinnamon... Boosting Supplements for healthy Hair, Skin, and the chopped pecans to the mixture. Have a microwave, just cook the sauce with the pudding you use this.... Pitted dates or coffee over the top but will thicken as it cools them... Minutes until an inserted skewer or cocktail stick, then pour over half of the website to function.!