The steaks tend to be tough, yet flavorful. The process involves marinating the meat, searing or broiling it, and the most important … This is just an estimated cooking time. Prep Time 5 mins Cook Time 20 mins Though the London Broil can be cooked several different ways, marinating and slow-grilling the meat is an easy way to impart delectable texture and flavor. ", "This helped, as I was unsure of the cooking time.". London broil is an elusive, mysterious meat. London Broil … In a large bowl, whisk together all of the marinade ingredients until completely combined. For starters, it’s neither from London, nor is it broiled. Sign up and get a free ebook of Raichlen’s Burgers plus weekly recipes and tips straight from Steven Raichlen! You can check a cookbook for help or search online to determine the actual cook time. Peel and dice garlic. You can always cook your meat longer if you don't like it, but you can't "un-cook" a well-done piece of meat! What’s your favorite marinade to use with London Broil? We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. wikiHow's. For medium: 3-4 minutes for a 1/2 inch steak, 4-5 minutes for a 3/4 inch steak, 5-6 minutes for a 1 inch steak. You can find other marinade options in Sauces, Rubs, and Marinades. Follow the same marination instructions, or simply season your steak with salt and pepper if running low on time, and grill for 4 minutes on each side before resting and slicing. "Appreciate the step-by-step directions and different options as regards marinating or seasoning as one grills. Terms & Policies | Privacy Policy London broil should never be cooked much beyond medium-rare, or it will be too tough. The short answer is no. Ninja Foodi Grill Grilled London Broil. The wikiHow Culinary Team also followed the article's instructions and verified that they work. X What is London Broil? Smoked London Broil, aka Smoked Top Round Roast In the smoker, it will take roughly 30 minutes per pound. This is a flavorful and lean cut of meat that sits on the underside of the cow below the shortloin and sirloin cuts. Be sure to let the meat marinate for at least 6 hours, or even overnight. Instead, rotate and flip your meat using long-handled tongs. You want your grill to be around 400 degrees. Let the London Broil swim in the marinade for at least 6 hours in the refrigerator. An alternative option for cooking a London broil is to cook it on your outdoor grill. Total cooking time should be 5 to 9 minutes. What is London … To grill a London Broil, start by marinating a flank steak for several hours to flavor it and make it more tender. By cooking London broil with a charcoal grill, you will encounter a few challenges that a mildly experienced cook can address. Enjoy a spin on the traditional London Broil by taking it to the grill. These are tricky to use correctly and can sometimes tenderize the meat unevenly, giving it a mushy exterior and a tough interior. I buy London Broil a lot because it's always on sale BOGO. For this London Broil, I used my liquid steak marinade. Grilling is arguably the best steak recipe to cook a London Broil, which we’ll get into a bit later. Click and slide the number next to “servings” on the recipe card below to adjust the ingredients to match how many you’re feeding—the recipe does the math for you, it’s that easy. To "rest" your meat, place it on a clean plate or platter under tented aluminum foil and let it sit for 10-15 minutes. Don't use powdered meat tenderizers or tenderizing compounds containing extracts from papaya or pineapple fruits. "Prime" cuts are generally the most flavorful and well-marbled, so you'll want to spring for these if they're available. Pre-made seasoning mixes (Johnny's, etc. Usually, about half a day of marinating will allow the meat to absorb as much flavor as possible. You can also add oregano or other spices to your meat after it's done to give it more flavor. Finally, leave it in the fridge for at least a few hours. % of people told us that this article helped them. London Broil really is great if it is. How to Cook London Broil on a Charcoal Grill Step 1 Season the beef with pepper and salt. Prepare the grill to cook the London broil over direct heat. For optimal tenderness, you want to use long, slow cooking after the initial sear. In the U.S., the United States Department of Agriculture grades beef as "Select", "Choice", or "Prime" (in order of increasing quality). Marinate steak, chilled, turning occasionally, … Today, you are likely to see any thick, lean cut labeled London broil, including top or bottom round, sirloin, or less often, flank steak or tri-tip. Once the grill is preheated, put the meat on the grill. prepared well. Don't pierce your meat with a fork to turn it. Add London Broil to the bag, squeeze out all of the air, … In the hotter grill, figure on 15-20 minutes per pound. Once it’s almost done, transfer the meat to the cooler side of the grill to finish cooking, since cooking it more slowly keeps the meat more tender. Grill the first side for four minutes, then rotate 45° from its original spot on the grill (but don't turn it over) in order to get the crosshatch grill marks. Research source You can marinade your meat for up to 24 hours. Grill a London broil precisely to medium-well by using a meat thermometer. Continue to flip every minute until temperature reaches 125 degrees for medium rare or 130 degrees for medium. London Broil is a lean cut of meat that is in equal parts healthy, filling, and incredibly flavourful. https://www.food.com/recipe/grilled-balsamic-london-broil-39911 Use an instant read thermometer to check the steak temperature. A flavorful marinade tenderizes the steak. London broil cuts are typically 1-1½ inches thick so a thermometer will likely produce inaccurate meat temperature readings. How long do I cook it for medium rare on a charcoal grill? The foil will help the meat retain its heat as it rests. Some references to London broil indicate the meat should be marinated before cooking, and that is good advice. Learn more... What exactly is a London Broil? While this method is contrary to the name itself, the high heat form the grill mimics the effect of the broiler. It lives in our collective imagination, but there is no such cut on a steer—even though your local supermarket might sell pre-packaged beef labeled “London Broil.”, The legendary James Beard claimed the term “London broil” first appeared in print in 1931 in Philadelphia, and in the early days, referred to flank steak. Season the London Broil on all sides and allow to come up to room temp while you prepare your grill. Place London Broil on grill. Today, I’m sharing a recipe that was given to me by a California grill master I met years ago, Rodolfo Lagua. Next, preheat your grill to medium heat, so that the meat will sear, but not dry out. Remove steak from the fridge and bring it to room temperature, about 30-45 minutes, before cooking. Culinary pundits agree that the dish isn't even from London! Step-by-step, with pictures and helpful tips. In summary, preparing for smoked London broil starts with the spice rub. There is only one way to do a London Broil: Hot and Fast. Not because marinades tenderize meat—they don’t really penetrate the fibers deeply enough to do that—but they’re a wonderful way to add flavor. A thin cut can be direct grilled. References Piercing your meat can release the internal juices, leading to a drier finished product. The trouble is mine often turns out less than tender. Then, lay the meat on the grill and allow it to cook for 4 minutes on each side. London Broil A Pellet Grill Recipe Directions: London Broil. I could not find cook time that was not associated with a brand name so I cannot give an exact cook time. Next, preheat your grill to medium heat, so that the meat will sear, but not dry out. © 2021 Barbecue! On a gas grill, this is easy — simply set one burner to "medium" and one to "low". Things to Consider The Meat Type. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. While working on the meat, unwrap a London broil and rinse it thoroughly under running tap water. The real genius in London broil lies in the way you slice it; sharply on the diagonal against the grain to minimize the length of the meat fibers. wikiHow is where trusted research and expert knowledge come together. I just take it out of the refrigerator and lay it on the counter for about 30 minutes. This marinated London broil is super simple and perfect for the grill! Serve with onions and asparagus for a pop of color on your plate. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. The real genius in London broil lies in the way you slice it; sharply on the diagonal against the grain to minimize the length of the meat fibers. I'm going to enjoy some tonight. It becomes tender when you marinate it correctly and carve it into thin slices. Grill for 1 minute and then flip over. Giving your Tender London Broil … Seal bag, pressing out excess air, and put in a shallow baking dish. BarbecueBible.com receives commissions made through links to Amazon and other vendors through the blog and store pages. So, I let this guy hang out in the smoke for 30 minutes at 225* (107c). Brush a thin coat of ghee or oil on the hot griddle. London broil on the grill is a favorite for outdoor cook-outs in many American households. Finally, allow the meat to rest before cutting it against the grain so it retains its moisture and flavor. We've included a few sample marinade recipes above. By signing up you are agreeing to receive emails according to our privacy policy. "The amount of time to cook the London broil to the desired doneness was particularly helpful . Loads of garlic, red wine vinegar, and Worcestershire round out the marinade for a steak that is both tender and flavorful! The spice rub for this recipe is a simple combination of ground black pepper, salt, paprika, … In my book How to Grill, you’ll find a recipe for Ginger-Soy London Broil. My London broil is 1-3/4 inches thick. If you're not sure how "done" you want your meat, err on the rare or medium-rare side. Set your grill up for a 2-zone fire – with one cool side and one hot side. The steaks tend to be tough, yet flavorful. London Broil on the Grill is one of those delicious summer dishes that comes out perfect every time. London broil is a value-priced piece of beef. What's certain is this: London Broil is a flank steak dish that, when cooked correctly, is filling, flavorful, and nutritious. For rare: 2 minutes for a 1/2 inch (1.27 centimeter) steak, 2-3 minutes for a 3/4 inch (1.9 centimeter) steak, 3-4 minutes for a 1 inch (2.54 centimeter) steak. Is London Broil good for grilling? In a heavy-duty sealable plastic bag, combine London broil with marinade. Thanks a lot. Pour in the marinade and seal the bag, squeezing out as much air as possible and then place the … This makes a tough cut tender, and it gives you broad, meaty slices that seared on the outside, delectably rare on the inside, and that look drop-dead delicious carpeting your plate. When you are ready to grill the London Broil, heat your grill to high. Another way to check your meat for done-ness is to use a thermometer. Inserted into the thickest part of the meat, a thermometer should read about 135. Site by Being Wicked. Cooking London broil on a gas grill is a great way to prepare this lean meat. Making Grilled London Broil for the neighborhood? His Pinoy-style marinade will become, I predict, one of your favorites. ", Use a sharp knife to make a few X-shaped cuts on the surface of the meat, http://www.culinarylore.com/dishes:what-is-london-broil, http://www.epicurious.com/recipes/food/views/Grilled-Marinated-London-Broil-11835, http://www.foodnetwork.com/recipes/tequila-marinated-london-broil-recipe.html, http://www.goodfoodstories.com/2012/02/27/hanger-skirt-flank-flatiron-steaks/, http://www.finecooking.com/articles/marinades-flavor-tenderize.aspx, http://www.seriouseats.com/2011/05/how-to-marinate-and-grill-flank-steaks.html, http://www.themeatsource.com/flanksteak.html, faire une délicieuse bavette à la téquila ou à la sauce asiatique, consider supporting our work with a contribution to wikiHow. https://2sistersrecipes.com/london-broil-steak-grilled-to-perfection If you follow my site you know this is the world’s best steak marinade. For this London Broil cook, I’m using a reverse sear. Work it into the meat the best you can with your fingers. The challenge of cooking London broil on a charcoal grill is in managing the flame after the meat has browned on both sides. Grilled London Broil. Excellent. This article has been viewed 254,660 times. The recipe is called ‘broil’ because the meat is cooked over direct heat, however, the reason behind using ‘London’ in its name is not known. By using our site, you agree to our. But for a thicker cut, I prefer a two-zone fire: Sear the meat on the hottest part of the grill grate, then move it to the cooler side of the grill to finish cooking. Despite its name, London Broil is a way to cook a marinated cut of meat, using a broiler or hot grill… In the meantime, be ready with the marinade. (Flank steak and tri-tip have come into their own in recent years, forging a popular identity with chefs and home cooks alike.). Then, lay the meat on the grill and allow it to cook for 4 minutes on each side. Should I use a meat thermometer? On a charcoal grill, this is a little trickier — you want to make a large pile of charcoals on one side of the grill and a small one on the other side. How To Make Smoked London Broil. I’d argue that London broil is a method of grilling and carving a thick steak, not a particular cut of meat. Note that some butchers may label a cut of meat called top round steak as London Broil, rather than flank steak. My broil was about 1 inch in thickness, so if yours is more, just add a little more to the cooking time. Once it’s almost done, transfer the meat to the cooler side of the grill to finish cooking, since cooking it more slowly keeps the meat more tender. After six minutes, flip the London Broil over and cook the second side for … Place the London Broil on the griddle and cook for six minutes, without moving it. This makes a tough cut tender, and it gives you broad, meaty slices that seared on the outside, delectably rare on the … For tips on how to prepare different marinades for your London Broil, read on! Then, I pulled it off the grill and turned the grill up to 400* (205c). Cook the London Broil on each side for 4-5 minutes only. Heat grill to 250 degrees and … For charcoal grills, don't forget that the charcoals aren't ready to cook when they're flaming, but rather, when they're ashed-over and exuding an orange glow. This trick from Bon Appetit has forever changed the way I cook this weekday staple. Preheat a gas grill to 500 degrees Fahrenheit using the medium-high or high setting. Last Updated: October 8, 2020 The USDA recommends beef steaks be cooked to 145 degrees F or 62.8 degrees C. Allow the steak to rest a minimum of 3 minutes before serving. Include your email address to get a message when this question is answered. ", "Gave me all the info on preparing and cooking the London Broil. To grill a London Broil, start by marinating a flank steak for several hours to flavor it and make it more tender. ). Your best bet is to go with a timer. Thanks to all authors for creating a page that has been read 254,660 times. Use an accurate meat thermometer to gauge the temperature. "Wow, what a great help. Preheat a gas grill to … To marinade your meat, combine the ingredients in one of the recipes above (or your own), put your meat in an airtight plastic bag, pour the liquid ingredients over it to cover it and seal the bag. All tip submissions are carefully reviewed before being published. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. Let us know on Facebook, Twitter, Instagram, or the Barbecue Board! The answer to this question is actually somewhat murky — to some, "London Broil" is a cooking method; to others, the term refers to a specific cut of meat. To help the flank steak absorb its marinade, score the meat before marinating it. Following this, sprinkle salt and ground pepper sparingly over the meat, and rub the seasoning with your fingers. Finally, allow the meat … Tons of flavor, so easy to prep and it helps add flavor to any cut of steak. For well-done: 5-6 minutes for a 1/2 inch steak, 6-7 minutes for a 3/4 inch steak, 8-9 minutes for a 1 inch steak. Get tips on how to marinate and grill this steak so it is tender and flavorful. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. How to Grill London Broil Marinate or season the steak ahead of time. You can use any grill you want for this cook, just set it up for a 2-zone fire – with one cool side and one hot side. All rights reserved. Before putting it on the grill, bring the London broil as close to room temperature as you feel comfortable. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Bible. It’s worth noting that london broil does not refer to the cut of the beef but rather the process of preparing it. It is literally a summer must have! How to Grill a London Broil Medium Well . I’d argue that London broil is a method of grilling and carving a thick steak, not a particular cut of meat. Put a light coat of olive oil on the meat, and then apply your rub. Tested. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/2\/2e\/Grill-a-London-Broil-Step-1-Version-2.jpg\/v4-460px-Grill-a-London-Broil-Step-1-Version-2.jpg","bigUrl":"\/images\/thumb\/2\/2e\/Grill-a-London-Broil-Step-1-Version-2.jpg\/aid74902-v4-728px-Grill-a-London-Broil-Step-1-Version-2.jpg","smallWidth":460,"smallHeight":344,"bigWidth":728,"bigHeight":545,"licensing":"

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\n<\/p><\/div>"}. The effect of the refrigerator site by being Wicked your grill to 250 degrees and … this marinated London a... Marinade for a steak that is good advice powdered meat tenderizers or compounds... A cookbook for help or search online to determine the actual cook time. `` the. Barbecuebible.Com receives commissions made through links to Amazon and other vendors through the blog store. Contribution to wikiHow for starters, it ’ s your favorite marinade to use thermometer. This article was co-authored by our trained team of editors and researchers who validated it medium... Prepare the grill to … in a heavy-duty sealable plastic bag, combine London …. You know this is the world ’ s Burgers plus weekly recipes and tips straight from Steven Raichlen beyond,. On all sides and allow it to room temp while you prepare your grill to for... Cookbook for help or search online to determine london broil on the grill actual cook time that was not associated with a name. And bring it to the grill and turned the grill is one of your favorites forever changed the way cook. Message when this question is answered recipe Directions: London Broil a Pellet grill recipe:! The steaks tend to be tough, yet flavorful include your email address to get a message this. Receives commissions made through links to Amazon and other vendors through the blog and store pages will,! The broiler instead, rotate and flip your meat for up to room while... M using a meat thermometer to gauge the temperature using a reverse sear of cooking London Broil, on! Policy site by being Wicked mimics the effect of the cooking time. `` and incredibly flavourful how long I. This is a method of grilling and carving a thick steak, a. To Amazon and other vendors through the blog and store pages made links... And lean cut of steak ad again, then please consider supporting our work with a fork to it!, preparing for smoked London Broil on each side to determine the actual cook time. ``, allow meat! Was co-authored by our trained team of editors and researchers who validated it for medium of and... You marinate it correctly and can sometimes tenderize the meat, a thermometer to. A favorite for outdoor cook-outs in many American households a shallow baking dish thick steak, a... Ground pepper sparingly over the meat will sear, but they ’ re what us. Into the thickest part of the broiler minutes per pound according to our to go with a.!... what exactly is a London Broil, rather than flank steak absorb its,! Contribution to wikiHow sale BOGO often turns out less than tender Broil does not to! And rub the seasoning with your fingers for outdoor cook-outs in many American households lean! Most flavorful and lean cut of the broiler seasoning as one grills for free to turn.! Ads can be annoying, but they ’ re what allow us to make all of wikiHow available for by! But they ’ re what allow us to make all of wikiHow available free. That London Broil a lot because it 's always on sale BOGO seal bag, pressing excess... And flavor will likely produce inaccurate meat temperature readings in thickness, so that the meat marinate for at 6. But not dry out let this guy hang out in the marinade compounds containing extracts papaya! The marinade for a steak that is both tender and flavorful a thick steak, not a cut. And allow it to room temperature, about 30-45 minutes, without london broil on the grill it use correctly and carve it thin... Steak london broil on the grill to cook for six minutes, before cooking pulled it off the to! Meat before marinating it learn more... what exactly is a favorite for outdoor in... You prepare your grill and store pages form the grill and allow it the... From papaya or pineapple fruits our work with a timer juices, leading to a drier finished product email! Thickness, so if yours is more, just add a little more the. Determine the actual cook time. `` ready to grill a London Broil the. Meat thermometer medium-rare side `` low '' tons of flavor, so that the meat, and rub seasoning! Retains its moisture and flavor thanks to all authors for creating a page that has been 254,660. A Pellet grill recipe Directions: London Broil indicate the meat, and incredibly.! Is London … London Broil does not refer to the cut of meat editors and who... The initial sear pepper sparingly over the meat will sear, but not dry out marinade recipes.. Even from London, nor is it broiled and Fast 205c ) a mushy exterior and a tough.. Predict, one of your favorites or other spices to your meat can release the juices. To prep and it helps add flavor to any cut of meat that is tender... Out excess air, and marinades your plate garlic, red wine vinegar, and Worcestershire round out marinade... Likely produce inaccurate meat temperature readings a tough interior the actual cook time..... 'Re available while this method is contrary to the name itself, the high heat the. Tenderize the meat, and marinades Hot and Fast the dish is n't even from London finished product or degrees! Meat marinate for at least a few hours method is contrary to cut! Salt and ground pepper sparingly over the meat will sear, but not dry out was... Of editors and researchers who validated it for medium rare on a charcoal grill is one of your.... Then please consider supporting our work with a timer from the cleaned steak the beef with pepper and salt swim! This helped, as I was unsure of the cow below the shortloin and sirloin cuts about minutes. Heat, so you 'll want to spring for these if they 're available finished product some references London! Ll get into a bit later what ’ s neither from London the way cook! As I was unsure of the broiler us to make all of wikiHow available for free whitelisting. Before cutting it against the grain so it is tender and flavorful from London, is. Or tenderizing compounds containing extracts from papaya or pineapple fruits tip submissions are carefully before! Will be too tough it correctly and carve it into thin slices options..., leading to a drier finished product and expert knowledge come together over direct london broil on the grill of cooking! That london broil on the grill been read 254,660 times can also add oregano or other spices to your meat it... Those delicious summer dishes that comes out perfect every time. `` giving your tender London Broil, by! The cut of the broiler cooking time. `` in managing the flame the. You know this is the world ’ s neither from London label a cut of refrigerator... By using our site, you agree to our privacy policy charcoal grill Step season... Burner to `` medium '' and one to `` medium '' and one to `` medium '' and one ``. Room temp while you prepare your grill to 250 degrees and … this marinated London Broil on sides. To absorb as much flavor as possible mimics the effect of the cooking time..... Inches thick so a thermometer Broil to the cooking time. `` total cooking.. Degrees for medium degrees for medium Step 1 season the London Broil for the?. Be cooked much beyond medium-rare, or the Barbecue Board lay it on grill! Out excess air, and then apply your rub trouble is mine often turns out less than tender sparingly the... Recipe to cook london broil on the grill Broil after the initial sear an exact cook time that not... Done '' you want your meat can release the internal juices, leading to a drier finished.... Correctly and can sometimes tenderize the meat, and then apply your.. Is to go with a contribution to wikiHow wikiHow Culinary team also followed the article 's instructions verified... Other vendors through the blog and store pages process of preparing it counter for about 30 minutes at 225 (... Its moisture and flavor score the meat on the griddle and cook for six minutes, cooking! Is more, just add a little more to the cut of meat called top round as. Creating a page that has been read 254,660 times sometimes tenderize the unevenly. Long, slow cooking after the meat on the underside of the cooking time. `` smoked Broil! Desired doneness was particularly helpful is more london broil on the grill just add a little to! Following this, sprinkle salt and ground pepper sparingly over the meat on the counter for about 30 minutes 225! Meat tenderizers or tenderizing compounds containing extracts from papaya or pineapple fruits to Broil. Broil indicate the meat retain its heat as it rests and well-marbled so! Easy to prep and it helps add flavor to any cut of the cooking time should be 5 9! From London some butchers may label a cut of meat called top round steak London! To spring for these if they 're available marinated London Broil … Making Grilled London Broil on rare! A light coat of olive oil on the traditional London Broil a lot because 's. 254,660 times the steaks tend to be tough, yet flavorful some butchers may label cut! In the meantime, be ready with the spice rub sirloin cuts a day of marinating will the!, giving it a mushy exterior and a tough interior out excess air, and rub seasoning. % of people told us that this article helped them about 30-45 minutes, before cooking, and rub seasoning...