In a week or two I’ll add a post about how to light a pudding and another one on suggested sauces to accompany it. Reduce the heat to the low setting and continue to cook on low for 6 more hours for the larger pudding, and for an additional 5 hours for the smaller pudding. This recipe is packed with dried fruits but is still juicy and melt in the mouth. Are there any pitfalls or things I should watch out for or take in to consideration please? Thanks for the tip on crockpot steaming, I wouldn’t have thought of that but it is a lot easier. Maria, Hi Maria – Since there is so much alcohol in the pudding mix, the cooked puddings are preserved in the airtight containers even when stored at room temperature. Many thanks and best wishes from the UK. Mairead. If I make them in heat resistant 24 oz bowls, filled to within an inch of top, about how long will i need to steam each? Thanks for letting me know about it. Add water to the crockpot to cover three-quarters of the height of the pudding bowl. Place the lid on the crockpot and turn to high for 1 hour. Mairéad, Hi – I’m making a Christmas pud for the first time in my life and found a recipe that is much lighter than the usual plum pud (James Martin’s Gran’s recipe) as I’m not that keen on the traditional one. Glad you found this post to help with cooking your Scottish ‘Clootie Dumpling’. I hope it turns out delicious. It is lovely to hear that readers enjoy my recipes and stories. I've made Delia's Christmas Pudding for many years but have often wondered if it could be steamed in a slow cooker? Secondly, a huge thank you to Maireed of the blog Irish American Mom. Whisk the eggs together in a small bowl. Happy Thanksgiving to you and yours. Then add the lemon juice, eggs and alcohol before stirring together thoroughly. It is not as dark as some puddings since I don’t use treacle and a variety of fruits. Merry Christmas , Mariana – I checked it out online, and it really looks like a useful kitchen tool, perfect for steaming puddings. We pick up the recipe at the point where the mixture has rested for a minimum of 12 hours to maximize the blending of all the fabulous flavors. % of people told us that this article helped them. Using cotton twine or thread create a handle around the prepared bowl for ease of lifting in and out of a crockpot. My first jam steam pudding Now to drink the rest of this and wait for the fudge to set mmmm.. Can you make Christmas pudding in a slow cooker? All tip submissions are carefully reviewed before being published, This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. wikiHow is where trusted research and expert knowledge come together. Can’t wait to learn how to set it aflame and top it with your mother’s recipe for brandy butter sauce. Re-brush with butter, line base with baking paper, then return to refrigerator. I hope this helps. I so look forward to my Christmas Day dessert. That being said, I would still keep them in a cooler pantry or kitchen cupboard, and not in a room that is kept at a very high temperature. If when you look it turns out a little undercooked you can give it three hours to reheat/finish cooking on Christmas Day. Best wishes, Now tie another knot 5 or six inches above the knot at the center of the bowl. Here is a side view of the mixture in the glass bowl. They taste superb. Today’s post is dedicated to the process of steaming a Christmas pudding using a crockpot. Just what I was looking for! Mairéad. Cover the entire bowl and parchment paper cover in aluminum foil. My crock pot won’t hold both tins. I do find currants in the stores here in Indianapolis–this year I had more trouble than usual. Fill each of the bowls with pudding mixture to within one inch of the bowl rim. 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